Výsledky vyhledávání - "Christopher, G. I."

Comparative evaluation of partial replacement of soybean meal with raw and oven-dried cassia tora seedmeal on the performance of broiler chickens

Autor: Ndak, U. U., Usoro, O. O., Christopher, G. I., Okonkwo, A. C., Ekette, I. E.

Publikováno v: Global Journal of Agricultural Sciences. 21:27-35

This study was conducted to comparatively evaluate partial replacement of soybean meal with raw and oven-dried Cassia tora seed meal (CTSM) on the performance of broiler chickens. An eight-week feeding trial involving two hundred and eighty eight (28

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::20b135f9445721284957ed3eeb47fe99
https://doi.org/10.4314/gjass.v21i1.4

Zobrazit plný text záznamu

Comparative evaluation of carcass quality and sensory characteristics of meat of rabbits fed Vernonia amygdalina and Mucuna pruriens

Autor: Ekpo , J. S., Christopher, G. I., Okeudo, N. J., Okon, U. M.

Publikováno v: Nigerian Journal of Animal Science; Vol. 24 No. 2 (2022); 251-259

Reduction of total fat and cholesterol contents as well as alteration of lipid profile to a more unsaturated kind are some methods for improving quality of meat. One of the safest strategies for achieving this is through dietary inclusion of natural

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::c74572e0a2419b81a3b4721ad33d061a
https://www.ajol.info/index.php/tjas/article/view/233755

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání