Zobrazeno 1 - 10
of 190
pro vyhledávání: '"Christophe Zeder"'
Autor:
Juntima Photi, Kunchit Judprasong, Sueppong Gowachirapant, Premmin Srisakda, Jutharat Supanuwat, Christophe Zeder
Publikováno v:
Foods, Vol 12, Iss 18, p 3513 (2023)
Direct iodization in fish sauce, soy sauce, and seasoning sauces plays a crucial role in optimizing the iodine intake of Thailand’s people. However, determining the iodine content to ensure that these sauces meet the standard of Thailand’s Food a
Externí odkaz:
https://doaj.org/article/3abbc281b6384db58cfcd142073f7024
Autor:
Valeria Galetti, Nicole U. Stoffel, Chloé Sieber, Christophe Zeder, Diego Moretti, Michael B. Zimmermann
Publikováno v:
EClinicalMedicine, Vol 39, Iss , Pp 101052- (2021)
Background: Plasma ferritin is a widely used indicator to detect iron deficiency, but the threshold ferritin that defines iron deficiency remains uncertain. Our aim was to define the ferritin concentration at which the body begins to upregulate iron
Externí odkaz:
https://doaj.org/article/fa2993a371d0469eb4ea3107386733ae
Autor:
Pornpimol Scheuchzer, Victoria N. Syryamina, Michael Bruce Zimmermann, Christophe Zeder, Laura Nyström, Maxim Yulikov, Diego Moretti
Publikováno v:
The Journal of Nutrition
Background Co-extrusion of ferric pyrophosphate (FePP) with solubilizers, citric acid/trisodium citrate (CA/TSC), or ethylenediaminetetraacetic acid (EDTA) sharply increases iron absorption. Whether this can protect against the inhibition of iron abs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5755a586bac0c8495154699e97b360bc
https://doi.org/10.1016/j.tjnut.2022.12.003
https://doi.org/10.1016/j.tjnut.2022.12.003
Autor:
Simone Buerkli, Sung-Nan Pei, Shu-Chen Hsiao, Chien-Te Lee, Christophe Zeder, Michael B. Zimmermann, Diego Moretti
Publikováno v:
Haematologica, Vol 106, Iss 11 (2020)
Genome wide studies have associated TMPRSS6 rs855791 (2321 C>T) with iron status and hepcidin. It is unclear whether this polymorphism affects iron absorption. We administered standardized ricebased test meals containing 4 mg of labeled 57Fe or 58Fe
Externí odkaz:
https://doaj.org/article/c54e4d33e2e64466998151f53e57160e
Autor:
Nicole U. Stoffel, Christophe Zeder, Gary M. Brittenham, Diego Moretti, Michael B. Zimmermann
Publikováno v:
Haematologica, Vol 105, Iss 5 (2020)
In iron-depleted women without anemia, oral iron supplements induce an increase in serum hepcidin (SHep) that persists for 24 hours, decreasing iron absorption from supplements given later on the same or next day. Consequently, iron absorption from s
Externí odkaz:
https://doaj.org/article/927304cf457445428c79125b6c946019
Absorption of iron from edible house crickets: a randomized crossover stable-isotope study in humans
Autor:
Martin N Mwangi, Dennis GAB Oonincx, Marijke Hummel, Dessy A Utami, Lidyawati Gunawan, Margot Veenenbos, Christophe Zeder, Colin I Cercamondi, Michael B Zimmermann, Joop JA van Loon, Marcel Dicke, Alida Melse-Boonstra
Publikováno v:
The American journal of clinical nutrition, 116(4), 1146-1156
The American journal of clinical nutrition 116 (2022) 4
The American Journal of Clinical Nutrition
The American journal of clinical nutrition 116 (2022) 4
The American Journal of Clinical Nutrition
Background Edible insects are a novel source of animal protein. Moreover, edible insects contain iron concentrations similar to meat, potentially making them a valuable iron source for human consumers. Yet, it is unknown to what extent iron from inse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce39e549c872f59eecb91ce7c3d2b1ed
https://doi.org/10.1093/ajcn/nqac223
https://doi.org/10.1093/ajcn/nqac223
Autor:
Thilo Dürr-Auster, Matthias Wiggenhauser, Christophe Zeder, Rainer Schulin, Dominik J. Weiss, Emmanuel Frossard
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Organic fertilizer applications can contribute to Zinc (Zn) biofortification of crops. An enriched stable isotope source tracing approach is a central tool to further determine the potential of this biofortification measure. Here, we assessed the use
Externí odkaz:
https://doaj.org/article/5a10e055988e451992f73213a3da4e49
Autor:
Nicole U. Stoffel, Meryem Lazrak, Souhaila Bellitir, Nissrine El Mir, Asmaa El Hamdouchi, Amina Barkat, Christophe Zeder, Diego Moretti, Hassan Aguenaou, Michael B. Zimmermann
Publikováno v:
Haematologica, Vol 104, Iss 6 (2019)
Hepatic hepcidin synthesis is stimulated by inflammation but inhibited during iron deficiency anemia (IDA). In humans, the relative strength of these opposing signals on serum hepcidin and the net effect on iron absorption and systemic iron recycling
Externí odkaz:
https://doaj.org/article/8f88adfce3fa416e8144a85e6bce77ac
Autor:
Gary M. Brittenham, Cornelia Speich, Christophe Zeder, Michael B. Zimmermann, Diego Moretti, Comlan Evariste S Mitchikpè, Colin I. Cercamondi
Publikováno v:
The American Journal of Clinical Nutrition. 113:1657-1669
Background Long-term isotopic dilution measurements of body iron may allow quantification of basal body iron balance and iron gains during an iron intervention with higher precision and accuracy than conventional iron indices. Objectives We compared
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9c49030084f7c613c1c8e4480dd3f1e
https://doi.org/10.1093/ajcn/nqaa433
https://doi.org/10.1093/ajcn/nqaa433
Autor:
Daniela Paganini, Mary A Uyoga, Nicole U. Stoffel, Nadja Mikulic, Christophe Zeder, Michael B. Zimmermann, Simon Karanja, Edith Mwasi
Publikováno v:
The Journal of Nutrition. 151:1205-1212
BACKGROUND Long-term feeding of prebiotic galacto-oligosaccharides (GOS) increases iron absorption in African infants, but the underlying mechanism and how long GOS need to be fed to infants to achieve an increase in absorption is uncertain. OBJECTIV
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbc0bc12e80b7d4acbadea200deac093
https://doi.org/10.1093/jn/nxab007
https://doi.org/10.1093/jn/nxab007