Výsledky vyhledávání - "Christophe Loisel"

Akademický článek

New Insights on the Scalping Phenomenon of Volatile Sulphur Compounds on Micro-Agglomerated Wine Closures

Autor: Rémi De La Burgade, Valérie Nolleau, Teddy Godet, Nicolas Galy, Dimitri Tixador, Christophe Loisel, Nicolas Sommerer, Aurélie Roland

Publikováno v: Molecules, Vol 28, Iss 13, p 5094 (2023)

Flavour scalping in wine is a well-known phenomenon that is defined as the sorption of flavour compounds on wine closures. While the impact of closure type was the object of several studies, no research has addressed the impact of wine closure permea

Externí odkaz: https://doaj.org/article/1d372a8cbd8f400894068e9f9a8efefc

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Akademický článek

Wine Cork Closures Impacts on Dimethyl Sulfide (DMS) and Precursors (DMSP) Equilibrium of Different Shiraz Wines during Accelerated Bottle Ageing

Autor: Rémi De La Burgade, Valérie Nolleau, Teddy Godet, Nicolas Galy, Dimitri Tixador, Christophe Loisel, Nicolas Sommerer, Aurélie Roland

Publikováno v: Beverages, Vol 9, Iss 1, p 15 (2023)

Dimethyl sulfide (DMS) is a flavor compound, characteristic of the truffle aroma in red wines, and is well-known to be a fruity exhauster. DMS comes from the degradation of dimethyl sulfide potential (DMSP) during winemaking. Up to now, little is kno

Externí odkaz: https://doaj.org/article/d34454203db94db79a0f97bd9d677c7e

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Akademický článek

Wine Storage at Cellar vs. Room Conditions: Changes in the Aroma Composition of Riesling Wine

Autor: Andrii Tarasov, Federico Garzelli, Christoph Schuessler, Stefanie Fritsch, Christophe Loisel, Alexandre Pons, Claus-Dieter Patz, Doris Rauhut, Rainer Jung

Publikováno v: Molecules, Vol 26, Iss 20, p 6256 (2021)

Storage temperature is one of the most important factors affecting wine aging. Along with bottling parameters (type of stopper, SO2 level and dissolved O2 in wine), they determine how fast wine will evolve, reach its optimum and decline in sensory qu

Externí odkaz: https://doaj.org/article/c693420cc41a483d9c2978ef0d9b815b

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Impact of the Closure Oxygen Transfer Rate on Volatile Compound Composition and Oxidation Aroma Intensity of Merlot and Cabernet Sauvignon Blend: A 10 Year Study

Autor: Alexandre Pons, Valérie Lavigne, Emilie Suhas, Cécile Thibon, Pascaline Redon, Christophe Loisel, Philippe Darriet

Publikováno v: Journal of Agricultural and Food Chemistry. 70:16358-16368

This study evaluated the impact of closure type on unoaked 100 %-Merlot, oak-aged 70%-Merlot/30%-Cabernet Sauvignon, and 30%-Merlot/70%-Cabernet Sauvignon during a 10 year period. Closures were microagglomerate corks, screw caps, and synthetics with

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1317a00865738826ff26af864faf084e
https://doi.org/10.1021/acs.jafc.2c07475

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State-of-the-Art Knowledge about 2,4,6-Trichloroanisole (TCA) and Strategies to Avoid Cork Taint in Wine

Autor: Andrii Tarasov, Miguel Cabral, Christophe Loisel, Paulo Lopes, Christoph Schuessler, Rainer Jung

Publikováno v: Grapes and Wine
Grapes and Wine ISBN: 9781839696411

Cork stoppers have been used for many centuries to seal wine in various vessels. Therefore, corks have become a traditional part of wine packaging in many countries and still play an important role for the entire wine industry. Nowadays, there is a w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb0d454ec7a134c52e33cf7dc1ceeaf5
https://mts.intechopen.com/articles/show/title/state-of-the-art-knowledge-about-2-4-6-trichloroanisole-tca-and-strategies-to-avoid-em-cork-taint-em

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Wine storage at cellar vs. room conditions: changes in the aroma composition of Riesling wine

Autor: Claus-Dieter Patz, Alexandre Pons, Stefanie Fritsch, Christophe Loisel, Doris Rauhut, Rainer Jung, Christoph Schuessler, Federico Garzelli, Andrii Tarasov

Publikováno v: Molecules
Molecules, MDPI, 2021, 26 (20), pp.6256. ⟨10.3390/molecules26206256⟩
Volume 26
Issue 20
Molecules, Vol 26, Iss 6256, p 6256 (2021)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c7191f19b71a2571a0f14c1abd428c7
https://hal.inrae.fr/hal-03432975

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Impact of closure OTR on the volatile compound composition and oxidation aroma intensity of Sauvignon Blanc wines during and after 10 years of bottle storage

Autor: Alexandre Pons, Philippe Darriet, Cécile Thibon, Valérie Lavigne, Christophe Loisel, Pascaline Redon, Denis Dubourdieu

Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2021, 69 (34), pp.9883-9894. ⟨10.1021/acs.jafc.1c02635⟩

International audience; The oxygen transfer rate (OTR) of closures is a well-known parameter impacting the quality of Sauvignon blanc wines (SBw) within the first years of storage, but little research has been published on its long-term effects. The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01c518209d539873cf20203ac06017db
https://hal.inrae.fr/hal-03345969

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Efficacy and tolerability of a custom-made Narval mandibular repositioning device for the treatment of obstructive sleep apnea: ORCADES study 2-year follow-up data

Autor: Valérie Attali, Marie-Françoise Vecchierini, Jean-Marc Collet, Marie-Pia d'Ortho, Frederic Goutorbe, Jean-Baptiste Kerbrat, Damien Leger, Florent Lavergne, Christelle Monaca, Pierre-Jean Monteyrol, Laurent Morin, Eric Mullens, Bernard Pigearias, Francis Martin, Fabienne Tordjman, Hauria Khemliche, Lionel Lerousseau, Jean-Claude Meurice, Darius Abedipour, Aurélie Allard-Redon, Alexandre Aranda, Frédérique Bavozet, Martine Becu, Wally Beruben, Jerome Bessard, Isabelle Bonafe, Mohammed Boukhana, Bruno Chabrol, Gérard Chatte, Dominique Chauvel-Lebret, Olivier Coste, Nathalie Dumont, Sophie Durand-Amat, Marie-Pia D'ortho, Jean-Marc Elbaum, olivier Gallet De Santerre, Frédéric Goutorbes, Thierry Grandjean, Wilma Guyot, Doniphan Hammer, Carmen Havasi, Pascal Huet, Christian Koltes, Laurent Lacassagne, Xavier Laur, Olivier Liard, Christophe Loisel, Matthieu Longuet, Anne Mallart, Frédéric Merle-Beral, Zoubida Mokhtari, Jean-François Muir, Dominique Muller, Charles Paoli, François-Xavier Petit, Marc Pradines, Arnauld Prigent, Gil Putterman, Marc Rey, Mickael Samama, Renaud Tamisier, Michel Tiberge, Cyrille Tison, Bernard Triolet, Pr Christian Vacher, Alain Verain

Publikováno v: Sleep Medicine
Sleep Medicine, 2019, ⟨10.1016/j.sleep.2019.04.021⟩
Sleep Medicine, Elsevier, 2019, ⟨10.1016/j.sleep.2019.04.021⟩

International audience; Objective/BackgroundMandibular repositioning device (MRD) therapy is an alternative to continuous positive airway pressure (CPAP). The ORCADES study is assessing the long-term efficacy and tolerability of MRD therapy in OSAS;

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ba06395c9bab9a289da504ddcf65c9d
https://doi.org/10.1016/j.sleep.2019.04.021

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The closure solutions from Oeneo Bouchage for beer

Autor: Christophe Loisel

Publikováno v: Cerevisia. 35:38-40

In a competitive environment more and more aggressive on the Wines & Spirits Market, cork bottling for beer is a more and more a strong marketing argument because it is synonymous with tradition while consumers are more sensitive to the products envi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::91bf042001701a19ea90f660b50dd488
https://doi.org/10.1016/j.cervis.2010.06.004

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