Seasonal variability of women’s dietary diversity and food supply: a cohort study in rural Burkina Faso

Autor: Emmanuelle Bouquet, Yves Martin-Prével, Mathilde Savy, Christophe Kouamé Koffi, Denis Gautier, Sandrine Dury, Dang Bahya-Batinda, Alissia Lourme-Ruiz

Publikováno v: Public Health Nutrition
Public Health Nutrition, Cambridge University Press (CUP), 2021, early access, pp.1-13. ⟨10.1017/S1368980021004171⟩
BMC Public Health

Objective:To investigate the seasonal variations of women’s dietary diversity (WDD) (items consumed and food supply) and its linkages with agriculture, market and wild resources.Design:A cohort of 300 women was followed-up over a year to investigat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b89c84e05e51ac4fd6f9249e2b535224
https://hal.inrae.fr/hal-03507903