Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Christophe Guyondet"'
Stability and retention of micronutrients in fortified rice prepared using different cooking methods
Autor:
Christophe Guyondet, Regina Moench-Pfanner, Frank T. Wieringa, Arnaud Laillou, Vincent Jallier, Jacques Berger
Publikováno v:
Annals of the New York Academy of Sciences. 1324:40-47
Fortified rice holds great potential for bringing essential micronutrients to a large part of the world population. However, it is unknown whether differences in cooking methods or in production of rice premix affect the final amount of micronutrient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::492ca2ab42d17325211f52a9db3e63c2
https://doi.org/10.1111/nyas.12497
https://doi.org/10.1111/nyas.12497
Publikováno v:
Annals of the New York Academy of Sciences. 1324:67-81
Legal mandates can play an important role in the success of rice fortification programs that involve the private sector. However, merely enacting mandatory legislation does not guarantee success; it requires a coordinated, multidimensional cross-sect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc6dd2cebc7a70743cc8f67541e36451
https://doi.org/10.1111/nyas.12453
https://doi.org/10.1111/nyas.12453
Autor:
Ronald Afidra, Rodah Zulu, Gladys Kabaghe, Marc-Francois Smitz, Christophe Guyondet, Odilia I. Bermudez, Gladys Mugambi, John L. Fiedler, John Tehinse, Keith Lividini, Vincent Jallier
Publikováno v:
Annals of the New York Academy of Sciences. 1312:26-39
The economic feasibility of maize flour and maize meal fortification in Kenya, Uganda, and Zambia is assessed using information about the maize milling industry, households' purchases and consumption levels of maize flour, and the incremental cost an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa0beb58269e72f734200df8895dd22b
https://doi.org/10.1111/nyas.12266
https://doi.org/10.1111/nyas.12266
Publikováno v:
Food and nutrition bulletin. 36(1)
Background Approximately 1.2 million disability-adjusted life years (DALYs) are lost annually in Bangladesh due to deficiencies of vitamin A, iron, and zinc. Objective To provide evidence on the coverage, costs, and cost-effectiveness of alternative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b39aaef12e48ed1ba2b796dba5d3dd7
https://pubmed.ncbi.nlm.nih.gov/25898716
https://pubmed.ncbi.nlm.nih.gov/25898716
Publikováno v:
Annals of the New York Academy of Sciences. 1324
Legal mandates can play an important role in the success of rice fortification programs that involve the private sector. However, merely enacting mandatory legislation does not guarantee success; it requires a coordinated, multidimensional cross-sect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8ac3bbcdef907e3a34c96415018b9254
https://pubmed.ncbi.nlm.nih.gov/24913356
https://pubmed.ncbi.nlm.nih.gov/24913356
Stability and retention of micronutrients in fortified rice prepared using different cooking methods
Autor:
Frank T, Wieringa, Arnaud, Laillou, Christophe, Guyondet, Vincent, Jallier, Regina, Moench-Pfanner, Jacques, Berger
Publikováno v:
Annals of the New York Academy of Sciences. 1324
Fortified rice holds great potential for bringing essential micronutrients to a large part of the world population. However, it is unknown whether differences in cooking methods or in production of rice premix affect the final amount of micronutrient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3914502648bc1b3178bf409c34da0fcd
https://pubmed.ncbi.nlm.nih.gov/25134849
https://pubmed.ncbi.nlm.nih.gov/25134849
Autor:
Vincent Jallier, John Tehinse, Odilia I. Bermudez, Gladys Kabaghe, Rodah Zulu, Christophe Guyondet, Keith Lividini, John L. Fiedler
Publikováno v:
Food and nutrition bulletin. 34(4)
Background Since fortification of sugar with vitamin A was mandated in 1998, Zambia's fortification program has not changed, while the country remains plagued by high rates of micronutrient deficiencies. Objective To provide evidence-based fortificat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::039878b9f24754e219cf1c0b14e494d7
https://pubmed.ncbi.nlm.nih.gov/24605698
https://pubmed.ncbi.nlm.nih.gov/24605698
Autor:
Regina Moench-Pfanner, Vincent Jallier, Arnaud Laillou, Soekirman, Christophe Guyondet, Adeline Provent
Publikováno v:
Food and nutrition bulletin. 34
Background Access to high-grade micronutrients is a recurring challenge that often threatens the long-term sustainability of food fortification programs. Objective To assess the efficiency of the Global Alliance for Improved Nutrition (GAIN) Premix F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3622fe79e4d5f277da8ae4583e8fd93a
https://pubmed.ncbi.nlm.nih.gov/24049995
https://pubmed.ncbi.nlm.nih.gov/24049995
Publikováno v:
Food and nutrition bulletin. 33
Background Vitamin and mineral premix is one of the most significant recurring input costs for large-scale food fortification programs. A number of barriers exist to procuring adequate quality premix, including accessing suppliers, volatile prices fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cccb3379751e9b0cb9c5bb7940e37a2a
https://pubmed.ncbi.nlm.nih.gov/23444719
https://pubmed.ncbi.nlm.nih.gov/23444719
Autor:
Joseph Ashong, Sumithra Muthayya, Luz Maria De-Regil, Arnaud Laillou, Christophe Guyondet, Regina Moench-Pfanner, Belinda J Burford, Juan Pablo Peña-Rosas
Publikováno v:
Cochrane Database of Systematic Reviews.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56bc04d3311642403cd1ca4ca793a5d9
https://doi.org/10.1002/14651858.cd009902
https://doi.org/10.1002/14651858.cd009902