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pro vyhledávání: '"Christophe E. Santo"'
Autor:
Ana Rita Ferraz, Manuela Goulão, Christophe E. Santo, Ofélia Anjos, Maria Luísa Serralheiro, Cristina M. B. S. Pintado
Publikováno v:
Foods, Vol 12, Iss 9, p 1806 (2023)
The cheese rind is the natural food packaging of cheese and is subject to a wide range of external factors that compromise the appearance of the cheese, including color defects caused by spoilage microorganisms. First, eight films based on whey prote
Externí odkaz:
https://doaj.org/article/5649f4ff5bbf47f9bdbcd852262b4953
