Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Christophe Courtin"'
Publikováno v:
Applied Network Science, Vol 4, Iss 1, Pp 1-15 (2019)
Abstract Companies face increased product complexity that involves reviewing and optimizing product development business processes.This leads to an increasingly multidisciplinary approach. Research units and multi-located organizations need also to s
Externí odkaz:
https://doaj.org/article/d87430e2255442439de4f2bb2bfad6f4
Autor:
Kim De Paepe, Joran Verspreet, Mohammad Naser Rezaei, Silvia Hidalgo Martinez, Filip Meysman, Davy Van de Walle, Koen Dewettinck, Jeroen Raes, Christophe Courtin, Tom Van de Wiele
Publikováno v:
PeerJ, Vol 7, p e6293 (2019)
Undigestible, insoluble food particles, such as wheat bran, are important dietary constituents that serve as a fermentation substrate for the human gut microbiota. The first step in wheat bran fermentation involves the poorly studied solubilization o
Externí odkaz:
https://doaj.org/article/4a9754e4aed5480786893740520c35bc
Publikováno v:
Food Hydrocolloids. 131:107745
Autor:
Christophe Courtin, Roger Folikoué
Publikováno v:
Esprit. :133
Le president Macron a reconnu la colonisation comme une faute de la Republique. Cette formule morale occulte le sort reserve aux migrants africains, pour lesquels Paul Ricœur demandait le respect du droit d’asile.
Autor:
Joran Verspreet, Christophe Courtin
Publikováno v:
Cereal Foods World.
Autor:
Eef Boets, Gomand, Sara V., Lise Deroover, Tom Preston, Karen Vermeulen, Vicky De Preter, Henrike Hamer, Guy Van Den Mooter, Luc De Vuyst, Christophe Courtin, Pieter Annaert, Jan Delcourt, Verbeke, K.
Publikováno v:
Vrije Universiteit Brussel
ResearcherID
ResearcherID
The short-chain fatty acids (SCFAs), acetate, propionate and butyrate, are bacterial metabolites that mediate the interaction between the diet, the microbiota and the host. In the present study, the systemic availability of SCFAs and their incorporat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::ff81514782e537ce388e343b52bb7e31
https://eprints.gla.ac.uk/128777/1/128777.pdf
https://eprints.gla.ac.uk/128777/1/128777.pdf
Publikováno v:
Musée d’histoire de Nantes. nantes, France. 88 p., 2015, 978-2-906519-49-7
HAL
HAL
National audience; Le plan-relief du port de Nantes, présenté à l’Exposition universelle de 1900 à Paris, intègre à la fin des années 1920 les collections des musées nantais : objet promotionnel pendant deux décennies au service de l’exc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::51e19493518c1a834ad7f63647f07ef3
https://hal.archives-ouvertes.fr/hal-01243990/document
https://hal.archives-ouvertes.fr/hal-01243990/document
Autor:
Arnaud Waels, Alain Bernard, Bertrand Guillet, Jean-Louis Kerouanton, Florent Laroche, Christophe Courtin, Laurence D'haene, Benjamin Hervy
Publikováno v:
Laval Virtual VRIC 14
Laval Virtual VRIC 14, Apr 2014, Laval, France
HAL
VRIC
Laval Virtual VRIC 14, Apr 2014, Laval, France
HAL
VRIC
In this paper, we describe an interactive museum application dedicated to historical scale models. This comes from a joint work between multidisciplinary teams: industrial engineering researchers, historians, museum curators and interactive interface
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::477ce6effe92e75f89879b86b033fa43
https://hal.archives-ouvertes.fr/hal-00977811
https://hal.archives-ouvertes.fr/hal-00977811
Autor:
Jaryd R. Sullivan, Jacqueline Yao, Christophe Courtine, Andréanne Lupien, Jennifer Herrmann, Rolf Müller, Marcel A. Behr
Publikováno v:
Microbiology Spectrum, Vol 10, Iss 6 (2022)
ABSTRACT The prevalence of lung disease caused by Mycobacterium abscessus is increasing among patients with cystic fibrosis. M. abscessus is a multidrug resistant opportunistic pathogen that is notoriously difficult to treat due to a lack of efficaci
Externí odkaz:
https://doaj.org/article/ba54eaca64ef411c8c801c875283d473
Autor:
I. Van Haesendonck, Edith Wilderjans, Jan A. Delcour, Annelies Luyts, Christophe Courtin, Kristof Brijs
During storage at ambient temperatures, cake crumb gradually firms. This can partly be ascribed to water migration from crumb to crust. Such moisture migration and water incorporation in starch crystals can be monitored with 1 dimensional 1H NMR. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0c410796da779492f4bf748dd7664bf
https://doi.org/10.1039/9781849737531-00072
https://doi.org/10.1039/9781849737531-00072