Zobrazeno 1 - 10
of 160
pro vyhledávání: '"Christophe Chambon"'
Publikováno v:
Data in Brief, Vol 43, Iss , Pp 108492- (2022)
The protein degradation of alfalfa hay after tannin supplementation was monitored during wethers digestion. Three rumen-cannulated wethers were infused a tannin solution, and water for control, through the cannula. The digestion time-points samples w
Externí odkaz:
https://doaj.org/article/05f9113c5afb4714b4284ddfc27b303e
Autor:
Samira MEZIANI, Isabelle NADAUD, Brigitte GAILLARD-MARTINIE, Christophe CHAMBON, Mohammed BENALI, Gérard BRANLARD
Publikováno v:
Nutrition & Santé, Vol 08, Iss 01, Pp 27-35 (2019)
Abstract Introduction. The peripheral layers (PL) of wheat, including the aleurone layer (AL), are an important source of micronutrients. AL is excluded, and mainly used for animal feed, although these tissues have significant nutritional potential a
Externí odkaz:
https://doaj.org/article/1976d230fa604d19b978678a02e09757
Autor:
Caroline Barbé, Jérôme Salles, Christophe Chambon, Christophe Giraudet, Phelipe Sanchez, Véronique Patrac, Philippe Denis, Yves Boirie, Stéphane Walrand, Marine Gueugneau
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 9, p 4762 (2022)
Aging is associated with a progressive loss of skeletal muscle mass and function termed sarcopenia. Various metabolic alterations that occur with aging also increase the risk of undernutrition, which can worsen age-related sarcopenia. However, the im
Externí odkaz:
https://doaj.org/article/98c1c27ae6084d5c9024130b733d0240
Autor:
Cécile Coudy-Gandilhon, Marine Gueugneau, Christophe Chambon, Daniel Taillandier, Lydie Combaret, Cécile Polge, Guillaume Y. Millet, Léonard Féasson, Daniel Béchet
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 7, p 3713 (2022)
Middle-aged and master endurance athletes exhibit similar physical performance and long-term muscle adaptation to aerobic exercise. Nevertheless, we hypothesized that the short-term plasticity of the skeletal muscle might be distinctly altered for ma
Externí odkaz:
https://doaj.org/article/0de9be9efa7a415f9200eba7c9c7a75b
Autor:
Annie Venien, Antoine Vautier, Christophe Chambon, Claude Ferreira, Didier Viala, Laetitia Theron, Laurent Aubry, Thierry Astruc, Thierry Sayd, Veronique Sante-Lhoutellier, Vincenza Ferraro
Publikováno v:
Meat and Muscle Biology, Vol 4, Iss 2 (2020)
Pale Soft Exudative (PSE)-like muscle defect is of great importance in the cooked ham industry because of the economic losses it can cause. The flagship product is the “Jambon supérieur,” a polyphosphate-free cooked ham, usually sold sliced and
Externí odkaz:
https://doaj.org/article/df0e686543464efeb9f771bdfaa45e47
Autor:
Marine Gueugneau, Donatienne d'Hose, Caroline Barbé, Marie deBarsy, Pascale Lause, Dominique Maiter, Laure B. Bindels, Nathalie M. Delzenne, Laurent Schaeffer, Yann‐Gaël Gangloff, Christophe Chambon, Cécile Coudy‐Gandilhon, Daniel Béchet, Jean‐Paul Thissen
Publikováno v:
Journal of Cachexia, Sarcopenia and Muscle, Vol 9, Iss 5, Pp 929-946 (2018)
Abstract Background Glucocorticoids (GC) play a major role in muscle atrophy. As skeletal muscle is a secretory organ, characterization of the muscle secretome elicited by muscle atrophy should allow to better understand the cellular mechanisms and t
Externí odkaz:
https://doaj.org/article/4a3965bb414142d984364415ff73edb7
Autor:
Laurent Aubry, Thierry Sayd, Claude Ferreira, Christophe Chambon, Annie Vénien, Sylvie Blinet, Marie Bourin, Angélique Travel, Maeva Halgrain, Véronique Santé-Lhoutellier, Laetitia Théron
Publikováno v:
Molecules, Vol 26, Iss 12, p 3508 (2021)
The marketing of poultry livers is only authorized as fresh, frozen, or deep-frozen. The higher consumer demand for these products for a short period of time may lead to the marketing of frozen–thawed poultry livers: this constitutes fraud. The aim
Externí odkaz:
https://doaj.org/article/1ed5a5d5b9bb4ec1a2123e6e6d1b9bf9
Autor:
Laetitia Théron, Aline Bonifacie, Jérémy Delabre, Thierry Sayd, Laurent Aubry, Philippe Gatellier, Christine Ravel, Christophe Chambon, Thierry Astruc, Jacques Rouel, Véronique Santé-Lhoutellier, Matthieu Réfrégiers, Frank Wien
Publikováno v:
Foods, Vol 10, Iss 5, p 998 (2021)
Food processing affects the structure and chemical state of proteins. In particular, protein oxidation occurs and may impair protein properties. These chemical reactions initiated during processing can develop during digestion. Indeed, the physicoche
Externí odkaz:
https://doaj.org/article/d84e111d53a1410c844f077997d5dfcb
Publikováno v:
Frontiers in Nutrition, Vol 6 (2019)
Listeria monocytogenes is a foodborne pathogen that can cause invasive severe human illness (listeriosis) in susceptible patients. Most human listeriosis cases appear to be caused by consumption of refrigerated ready-to-eat foods. Although initial co
Externí odkaz:
https://doaj.org/article/2756d97ecf5146e1b2e1078c34c64cb1
Autor:
Marine Gueugneau, Cécile Coudy-Gandilhon, Christophe Chambon, Julien Verney, Daniel Taillandier, Lydie Combaret, Cécile Polge, Stéphane Walrand, Frédéric Roche, Jean-Claude Barthélémy, Léonard Féasson, Daniel Béchet
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 8, p 4205 (2021)
(1) Background: Aging is associated with a progressive decline in muscle mass and function. Aging is also a primary risk factor for metabolic syndrome, which further alters muscle metabolism. However, the molecular mechanisms involved remain to be cl
Externí odkaz:
https://doaj.org/article/e5548aee292c447cbc6416cdf3f831cf