Zobrazeno 1 - 10
of 349
pro vyhledávání: '"Christophe Blecker"'
Autor:
Joachim Carpentier, Clément Martin, Hugo Luttenschlager, Nicolas Deville, Donatella Ferrara, Giorgia Purcaro, Christophe Blecker, Frédéric Francis, Rudy Caparros Megido
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract The black soldier fly, Hermetia illucens (L. 1758), is an omnivorous saprophagous insect with a high potential for valorizing organic by-products rich in carbohydrates. Among carbohydrates, H. illucens relies on soluble sugars for the growth
Externí odkaz:
https://doaj.org/article/0bf5b883680a40cab666c4b1a21a21e2
Autor:
Caiyan Huang, Can Xiang, Fangzhou Wang, Christophe Blecker, Zhenyu Wang, Li Chen, Dequan Zhang
Publikováno v:
Food Frontiers, Vol 5, Iss 4, Pp 1629-1641 (2024)
Abstract Phosphoglycerate kinase 1 (PGK1) and pyruvate kinase M2 (PKM2) have been identified as the postmortem meat quality biomarkers. However, the precise molecular mechanism through which they affect and regulate the development of meat quality re
Externí odkaz:
https://doaj.org/article/50d3454a33cb4f329bfca09f10ad0dd2
Autor:
Junmei Liu, Siyang Deng, Jingfan Wang, Feng Huang, Dong Han, Ying Xu, Ping Yang, Chunhui Zhang, Christophe Blecker
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101654- (2024)
The key odorants contributing to the warmed-over flavor (WOF) of reheated precooked stewed beef were characterized using a sensomics approach. Overall, 36 odorants were identified, and based on flavor dilution factors, odor activity values, aroma rec
Externí odkaz:
https://doaj.org/article/45634a33f78d4605b071e4829004565b
Autor:
Caiyan Huang, Dequan Zhang, Christophe Blecker, Yingxin Zhao, Can Xiang, Zhenyu Wang, Shaobo Li, Li Chen
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101125- (2024)
The objective of this work was to investigate the influence of phosphoglycerate kinase-1 (PGK1) and pyruvate kinase-M2 (PKM2) activity on glycolysis, myofibrillar proteins, calpain system, and apoptosis pathways of postmortem muscle. The activity of
Externí odkaz:
https://doaj.org/article/4ce7e4bf1fc74f1fbefff0827ed49ab6
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 814 (2024)
In this study, the effect of growing conditions in different harvest years on the physicochemical properties of various Ivorian mango kernel fat (MKF) varieties was investigated. The fats extracted from mango kernels were analysed with respect to the
Externí odkaz:
https://doaj.org/article/6d7915df663f4bf4905bd9d6f00d8e78
Publikováno v:
Polymers, Vol 16, Iss 12, p 1750 (2024)
Hemicellulose is one of the most important natural polysaccharides in nature. Hemicellulose from different sources varies in chemical composition and structure, which in turn affects the modification effects and industrial applications. Grain and oil
Externí odkaz:
https://doaj.org/article/12cf0230d2564d9e8a421c16140c27b2
Autor:
Haifa Sebii, Sirine Karra, Abir Mokni Ghribi, Sabine Danthine, Christophe Blecker, Hamadi Attia, Souhail Besbes
Publikováno v:
Foods, Vol 13, Iss 9, p 1402 (2024)
Cold-pressed moringa, milk thistle, and jujube seed oils were investigated in terms of their characteristic profiles, thermal properties, and oxidative stability. The findings proved that the extracted oils were characterized by high nutritional valu
Externí odkaz:
https://doaj.org/article/e8eab283f80c4236a6b2f5e7d08a05df
Autor:
Shifeng Ma, Xiaofang Liang, Pei Chen, Jie Wang, Xu Gu, Yuchang Qin, Christophe Blecker, Min Xue
Publikováno v:
Animal Nutrition, Vol 10, Iss , Pp 99-110 (2022)
Clostridium autoethanogenum protein (CAP) is a new single-cell protein source originating from inactivated bacteria. An in vitro digestion experiment and an 8-wk growth experiment were conducted to evaluate the molecular weight distribution of the CA
Externí odkaz:
https://doaj.org/article/8ee075f102be418aac5d458cc500dc39
Autor:
Gilles Cremer, Sabine Danthine, Vera Van Hoed, Anne Dombree, Anne-Sophie Laveaux, Christian Damblon, Romdhane Karoui, Christophe Blecker
Publikováno v:
Heliyon, Vol 9, Iss 2, Pp e13604- (2023)
Hydroxypropyl cellulose (HPC) is a water-soluble polymer with many applications in food, pharmaceutical, medical, or paints industries. Past studies have reported that differences in functionality can occur between products of similar pharmaceutical
Externí odkaz:
https://doaj.org/article/a40c995c80da45cf8bd6d2e5517e3d27
Autor:
Bertrand Hoc, Frédéric Francis, Joachim Carpentier, Lucien Mostade, Christophe Blecker, Giorgia Purcaro, Rudy Caparros Megido
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 20, Iss 3, Pp 155-163 (2021)
To meet the growing demand for fish in human nutrition, aquaculture is developing increasingly from marine fishery products (i.e. fish meal and fish oil). New environmentally sustainable protein and lipid resources are recommended for this sector and
Externí odkaz:
https://doaj.org/article/769d49d3931b4c1f8cf233e0abb07d1a