Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Christophe Wille"'
Autor:
Dominique Van de Velde, Patricia De Vriendt, Christophe Wille, Ine De Clerck, Geert Van Hove, Jos Van Loon
Publikováno v:
BMJ Open, Vol 12, Iss 8 (2022)
Introduction Meaningful activities (MA) have a positive impact on identity, well-being, participation and inclusion. Although people with intellectual disabilities (PID) depend on their direct support professionals (DSPs) to engage in MA, the DSPs ne
Externí odkaz:
https://doaj.org/article/3cda1b1aff364147b25a6d233a2ada9e
Autor:
Christophe Wille, Ine De Clerck, Geert Van Hove, Jos Van Loon, Dominique Van de Velde, Patricia De Vriendt
Publikováno v:
BMJ OPEN
IntroductionMeaningful activities (MA) have a positive impact on identity, well-being, participation and inclusion. Although people with intellectual disabilities (PID) depend on their direct support professionals (DSPs) to engage in MA, the DSPs nee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96d16561a153f7d8690c8d4620060ff7
https://biblio.ugent.be/publication/8767105/file/8767109
https://biblio.ugent.be/publication/8767105/file/8767109
Publikováno v:
LWT - Food Science and Technology. 55:335-340
Plant products are rich in minerals, e.g. iron, as well as in phenolic acids, e.g. gallic acid (GA). GA contains a galloyl group leading to complexation with iron, and thus decreasing the bioavailability of iron. As complexation of GA–iron seems to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35dc8aaadf8a916a68207985c0e90ea2
https://doi.org/10.1016/j.lwt.2013.08.007
https://doi.org/10.1016/j.lwt.2013.08.007
Autor:
Elien Vangheluwe, Paul Van der Meeren, Bram Baert, Pieter Spanoghe, Guido Slegers, Ilse Becue, Bart De Spiegeleer, Christophe Wille, Jan De Smet
Publikováno v:
Journal of Solution Chemistry. 36:835-843
Simulated intestinal fluids (SIFs) are described in the United States Pharmacopoeia (USP) and the International Pharmacopoeia (IntPh) as recommended dissolution media for the characterization of solid drugs. This study was carried out to compare thei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9815d43705d78c769796eee09f8456b7
https://doi.org/10.1007/s10953-007-9150-5
https://doi.org/10.1007/s10953-007-9150-5
Publikováno v:
Journal of the science of food and agriculture. 92(11)
BACKGROUND: Food-isolated lactic acid bacteria can transform ferulic acid (FA) into several products. Since quantification of these metabolites during the different bacterial growth phases is lacking, the aim of this study was to identify and quantif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9ad79158e1c3b5a7ea039cad76a6b03
https://pubmed.ncbi.nlm.nih.gov/22351494
https://pubmed.ncbi.nlm.nih.gov/22351494
Autor:
Bart De Spiegeleer, Bram Baert, Elien Vangheluwe, Ilse Becue, Jan De Smet, Pieter Spanoghe, Christophe Wille, Paul Van der Meeren, Guido Slegers
Publikováno v:
Journal of Solution Chemistry; Jul2007, Vol. 36 Issue 7, p835-843, 9p