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Autor:
Kathrin Lillie-Jaschniski, Christoph Wähner, Miriam Viehmann, Silke Hauf, Christina Gale, Judith Rohde, Isabel Hennig-Pauka
Publikováno v:
Animals, Vol 13, Iss 6, p 1031 (2023)
Salmonellosis is the second most reported gastrointestinal infection in humans after campylobacteriosis and a common cause of foodborne outbreaks in the European Union (EU). In addition to consumption of contaminated animal-based foods, such as poult
Externí odkaz:
https://doaj.org/article/6ca0649aa40e42aba118937eeb2efb79