Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Christoph Schuessler"'
Autor:
Andrii Tarasov, Federico Garzelli, Christoph Schuessler, Stefanie Fritsch, Christophe Loisel, Alexandre Pons, Claus-Dieter Patz, Doris Rauhut, Rainer Jung
Publikováno v:
Molecules, Vol 26, Iss 20, p 6256 (2021)
Storage temperature is one of the most important factors affecting wine aging. Along with bottling parameters (type of stopper, SO2 level and dissolved O2 in wine), they determine how fast wine will evolve, reach its optimum and decline in sensory qu
Externí odkaz:
https://doaj.org/article/c693420cc41a483d9c2978ef0d9b815b
Publikováno v:
Beverages, Vol 6, Iss 4, p 62 (2020)
Adjusting the wine temperature is a routine procedure before opening a wine bottle. In many situations wine requires quick cooling, which occasionally raises disturbing questions among consumers and wine professionals. In particular, there are certai
Externí odkaz:
https://doaj.org/article/f5c3f927e26c4d6595fbd34438801707
Autor:
Andrii Tarasov, Nicoló Giuliani, Alexey Dobrydnev, Christoph Schuessler, Yulian Volovenko, Doris Rauhut, Rainer Jung
Publikováno v:
Foods, Vol 9, Iss 5, p 606 (2020)
1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) is an aroma compound responsible for the kerosene/petrol notes in Riesling wines. In the current article, three sensory thresholds for TDN were determined in young Riesling wine: detection threshold (about
Externí odkaz:
https://doaj.org/article/328d456b49ed4c66a1d041c83a3f48ec
Autor:
Andrii Tarasov, Miguel Cabral, Christophe Loisel, Paulo Lopes, Christoph Schuessler, Rainer Jung
Publikováno v:
Grapes and Wine
Grapes and Wine ISBN: 9781839696411
Grapes and Wine ISBN: 9781839696411
Cork stoppers have been used for many centuries to seal wine in various vessels. Therefore, corks have become a traditional part of wine packaging in many countries and still play an important role for the entire wine industry. Nowadays, there is a w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb0d454ec7a134c52e33cf7dc1ceeaf5
https://mts.intechopen.com/articles/show/title/state-of-the-art-knowledge-about-2-4-6-trichloroanisole-tca-and-strategies-to-avoid-em-cork-taint-em
https://mts.intechopen.com/articles/show/title/state-of-the-art-knowledge-about-2-4-6-trichloroanisole-tca-and-strategies-to-avoid-em-cork-taint-em
Publikováno v:
BIO Web of Conferences. 56:02007
De-alcoholized wines are currently experiencing an increasing demand, but are also being discussed very controversially at this time. The de-alcoholization process is usually carried out by distillation processes under vacuum. The treatment is accomp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::494fd8f32ba6f75b59f1c153c5e36f2b
https://doi.org/10.1051/bioconf/20235602007
https://doi.org/10.1051/bioconf/20235602007
Autor:
Claus-Dieter Patz, Alexandre Pons, Stefanie Fritsch, Christophe Loisel, Doris Rauhut, Rainer Jung, Christoph Schuessler, Federico Garzelli, Andrii Tarasov
Publikováno v:
Molecules
Molecules, MDPI, 2021, 26 (20), pp.6256. ⟨10.3390/molecules26206256⟩
Volume 26
Issue 20
Molecules, Vol 26, Iss 6256, p 6256 (2021)
Molecules, MDPI, 2021, 26 (20), pp.6256. ⟨10.3390/molecules26206256⟩
Volume 26
Issue 20
Molecules, Vol 26, Iss 6256, p 6256 (2021)
Storage temperature is one of the most important factors affecting wine aging. Along with bottling parameters (type of stopper, SO2 level and dissolved O2 in wine), they determine how fast wine will evolve, reach its optimum and decline in sensory qu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c7191f19b71a2571a0f14c1abd428c7
https://hal.inrae.fr/hal-03432975
https://hal.inrae.fr/hal-03432975
Autor:
Nicoló Giuliani, Andrii Tarasov, Christoph Schuessler, Yulian M. Volovenko, Rainer Jung, Doris Rauhut, Alexey V. Dobrydnev
Publikováno v:
Foods
Volume 9
Issue 5
Foods, Vol 9, Iss 606, p 606 (2020)
Volume 9
Issue 5
Foods, Vol 9, Iss 606, p 606 (2020)
1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) is an aroma compound responsible for the kerosene/petrol notes in Riesling wines. In the current article, three sensory thresholds for TDN were determined in young Riesling wine: detection threshold (about
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd8482652b8e6c422c076965b82b1ec6
Publikováno v:
Journal of Food Science and Engineering. 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1afe026262faa944b56a70decda003f
https://doi.org/10.17265/2159-5828/2016.04.001
https://doi.org/10.17265/2159-5828/2016.04.001
Publikováno v:
BIO Web of Conferences, Vol 3, p 02004 (2014)
In a global world, wineries have to satisfy the demand of consumers who wish to drink high quality wines from countries all over the world. To fulfill this request wines have to be transported, crossing thereby great distances from the place of produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91440bd7863e1b5ef6400e06b90aa23f
https://doaj.org/article/65d70286a36b42a5a42fa1d4b4c3edfa
https://doaj.org/article/65d70286a36b42a5a42fa1d4b4c3edfa