Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Christoph Riegger"'
Autor:
Mathias Zaunschirm, Marc Pignitter, Julia Kienesberger, Natalie Hernler, Christoph Riegger, Manfred Eggersdorfer, Veronika Somoza
Publikováno v:
Molecules, Vol 23, Iss 1, p 206 (2018)
The antioxidant activity of tocopherols in vegetable oils was shown to chiefly depend on the amount and the tocopherol homolog present. However, the most effective ratio of tocopherol homologs with regard to the antioxidant capacity has not been eluc
Externí odkaz:
https://doaj.org/article/507ad3ffa2eb4033b4d44924a6379ecd
Autor:
Monika Pischetsrieder, Claudia Keßler, Judith Lach, Julia Kienesberger, Veronika Somoza, Antonio Kopic, Marc Pignitter, Manfred Eggersdorfer, Mathias Zaunschirm, Christoph Riegger, Laura Unterberger
Publikováno v:
Journal of the Science of Food and Agriculture. 98:1240-1247
BACKGROUND The oxidative deterioration of vegetable oils is commonly measured by the peroxide value, thereby not considering the contribution of individual lipid hydroperoxide isomers, which might have different bioactive effects. Thus, the formation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6c824a0963a1081cd3915789096f39c
https://doi.org/10.1002/jsfa.8766
https://doi.org/10.1002/jsfa.8766
Autor:
Marc, Pignitter, Mathias, Zaunschirm, Judith, Lach, Laura, Unterberger, Antonio, Kopic, Claudia, Keßler, Julia, Kienesberger, Monika, Pischetsrieder, Manfred, Eggersdorfer, Christoph, Riegger, Veronika, Somoza
Publikováno v:
Journal of the Science of Food and Agriculture
BACKGROUND The oxidative deterioration of vegetable oils is commonly measured by the peroxide value, thereby not considering the contribution of individual lipid hydroperoxide isomers, which might have different bioactive effects. Thus, the formation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f41d991a68d0c595457b66f57d09814a
https://pubmed.ncbi.nlm.nih.gov/29095495
https://pubmed.ncbi.nlm.nih.gov/29095495
Publikováno v:
BioMed Research International
BioMed Research International, Vol 2015 (2015)
BioMed Research International, Vol 2015 (2015)
ω-3 PUFAs and polyphenols have multiple effects on inflammationin vivoandin vitro. The effects of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and resveratrol (RV) were investigated in LPS-stimulated peripheral blood leukocytes (PBLs) (i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55130d73aa47aab74fefd5194eb9224d
http://europepmc.org/articles/PMC4537711
http://europepmc.org/articles/PMC4537711
Publikováno v:
Journal of Pharmacology and Experimental Therapeutics. 315:1172-1180
A major component in green tea, epigallocatechin-3-gallate (EGCG), is reported to interfere with different steps of a number of inflammatory pathways. After oral administration, EGCG is retained in the gastrointestinal tract, where it is thought to e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7cb1638922c39b65168b786395c55fe
https://doi.org/10.1124/jpet.105.090167
https://doi.org/10.1124/jpet.105.090167
Publikováno v:
Arzneimittel-Forschung. 59(10)
Genistein (CAS 446-72-0), an isoflavone and phytoestrogen predominantly found in soy, is considered a promising natural bioactive to prevent post-menopausal bone loss. geniVida (previously Bonistein), a novel product containing of min. 98.5% syntheti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e42de78a6bbd70a78e668ead2067b7d
https://pubmed.ncbi.nlm.nih.gov/19998579
https://pubmed.ncbi.nlm.nih.gov/19998579
Publikováno v:
Advances in therapy. 22(1)
Genistein, an isoflavone and phytoestrogen predominantly found in soy, is considered a potentially safe therapeutic option to prevent postmenopausal bone loss. A novel purified product consisting of 99.4% synthetic genistein aglycone was investigated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc2251ecdd08dcf81920f15fc7495c23
https://pubmed.ncbi.nlm.nih.gov/15943224
https://pubmed.ncbi.nlm.nih.gov/15943224
Autor:
Manfred Eggersdorfer, David Burdick, Regina Goralczyk, Daniel Raederstorff, Christoph Riegger, Wolfgang Schalch, Elisabeth Stöcklin, Peter Weber, Werner Bonrath
Publikováno v:
Kirk-Othmer Encyclopedia of Chemical Technology ISBN: 0471238961
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74cb6311e810ba5f8de9239036e49784
https://doi.org/10.1002/0471238961.nutregge.a01
https://doi.org/10.1002/0471238961.nutregge.a01
Publikováno v:
Bone. 46:S45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8126e678671bf389fee9e1842856ab6f
https://doi.org/10.1016/j.bone.2010.01.100
https://doi.org/10.1016/j.bone.2010.01.100