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pro vyhledávání: '"Christoph Mensens"'
Publikováno v:
Journal of Ecology. 105(6):1598-1609
Summary 1.Trait-based approaches evaluate ecosystem functioning under environmental change by relating traits predicting changes in species densities (response traits) to traits driving ecosystem functioning (effect traits). Stressors can however aff
Publikováno v:
Philos Trans R Soc Lond B Biol Sci
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES
By 2100, global warming is predicted to significantly reduce the capacity of marine primary producers for long-chain polyunsaturated fatty acid (LC-PUFA) synthesis. Primary consumers such as harpacticoid copepods (Crustacea) might mitigate the result
Autor:
Marleen De Troch, Gert Everaert, Christoph Mensens, Karel A.C. De Schamphelaere, Y. Deschutter
Publikováno v:
MARINE ENVIRONMENTAL RESEARCH
The Belgian part of the North Sea (BPNS) is subjected to multiple environmental stressors. The impact of these stressors includes the modulation of fatty acid (FA) composition of the zooplankton. This study recorded temporal and spatial patterns of t
Autor:
Christoph Mensens, Frances Camille Rivera, Marleen De Troch, Koen Sabbe, Frederik De Laender, Colin R. Janssen
Publikováno v:
ECOLOGICAL APPLICATIONS
Mensens, C, De Laender, F, Janssen, C R, Rivera, F C, Sabbe, K & De Troch, M 2018, ' Selective and context-dependent effects of chemical stress across trophic levels at the basis of marine food webs ', Ecological applications, vol. 28, no. 5, pp. 1342-1353 . https://doi.org/10.1002/eap.1737
Mensens, C, De Laender, F, Janssen, C R, Rivera, F C, Sabbe, K & De Troch, M 2018, ' Selective and context-dependent effects of chemical stress across trophic levels at the basis of marine food webs ', Ecological applications, vol. 28, no. 5, pp. 1342-1353 . https://doi.org/10.1002/eap.1737
Human activities increasingly impact the functioning of marine food webs, but anthropogenic stressors are seldom included in ecological study designs. Diet quality, as distinct from just diet quantity, has moreover rarely been highlighted in food web
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc151ad7976635a93c4df2176a7a6675
https://hdl.handle.net/1854/LU-8558637
https://hdl.handle.net/1854/LU-8558637
Stressor-induced biodiversity gradients: revisiting biodiversity-ecosystem functioning relationships
Publikováno v:
Oikos. 124:677-684
Biodiversity–ecosystem functioning experiments typically inspect functioning in randomly composed communities, representing broad gradients of taxonomic richness. We tested if the resulting evenness gradients and evenness–functioning relationship
Publikováno v:
Journal of thermal biology. 57
Dietary lipids, and in particular the essential fatty acids (EFA), EPA (20:5?3) and DHA (22:6?3), guarantee the well-being of animals and are recognized for their potential bottom-up control on animal populations. They are introduced in marine ecosys