Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Christoph Hundschell"'
Autor:
Bruna M. Miranda, Viviane O. Almeida, Tim Terstegen, Christoph Hundschell, Eckhard Flöter, Flávio A. Silva, Kátia F. Fernandes, Anja Wagemans, Marco Ulbrich
Publikováno v:
Food Chemistry. 423:136145
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06950e72b0ef1686b3b645b33c4b067b
https://doi.org/10.1016/j.foodchem.2023.136145
https://doi.org/10.1016/j.foodchem.2023.136145
Publikováno v:
Current Opinion in Food Science. 27:1-7
Uncharged exopolysaccharides (EPS) are a promising source of functional hydrocolloids with unique techno-functional properties and health promoting effects. EPS can be used as additives or formed in situ in food to enhance the rheological properties.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c873a891294bdb71489c6f5390a697d
https://doi.org/10.1016/j.cofs.2019.02.011
https://doi.org/10.1016/j.cofs.2019.02.011