Výsledky vyhledávání - "Christoph Egli"

Detection of pregnancy-associated glycoproteins in milk and blood as a test for early pregnancy in dairy cows

Autor: Serge Leterme, Christoph Egli, Anna Rice, San Pun, L. Commun, Anton Mestek, Katherine Velek, Jean-B. Barbry

Publikováno v: Journal of Veterinary Diagnostic Investigation
Journal of Veterinary Diagnostic Investigation, American Association of Veterinary Laboratory Diagnosticians, 2016, 28 (3), pp.207-213. ⟨10.1177/1040638716632815⟩

International audience; The objective of our study was to evaluate 2 pregnancy-associated glycoprotein (PAG)-based enzyme-linked immunosorbent assays (ELISAs) for use with either blood or milk. From 12 dairy farms, 116 Montbeliarde or Holstein cows w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed633fdb863d78f0665bdebedb23eeca
https://pubmed.ncbi.nlm.nih.gov/26944877

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[Pregnancy diagnosis by detection of pregnancy-associated glycopoteins in milk: evaluation of a commercial available ELISA]

Autor: Janna, Engelke, Maren, Feldmann, Natascha, Gundling, Yasmin, Gundelach, Christoph, Egli, Martina, Hoedemaker, Marion, Piechotta

Publikováno v: Berliner und Munchener tierarztliche Wochenschrift. 128(9-10)

In order to increase fertility in modern dairy farming, the interval between first insemination and conception should be as short as possible. Therefore, one approach is to diagnose non pregnant animals early to re-inseminate them as soon as possible

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::b43b94d87513497182afee3b5d7fc9a9
https://pubmed.ncbi.nlm.nih.gov/26591387

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Quantitative TaqMan® RT-PCR for the detection and differentiation of European and North American strains of porcine reproductive and respiratory syndrome virus

Autor: Barbara Thür, Christoph Egli, Luzia Liu, Martin A. Hofmann

Publikováno v: Journal of Virological Methods. 98:63-75

Since two different types of porcine reproductive and respiratory syndrome virus (PRRSV), the European (EU) and the North American (US) strain, occur or coexist in European swine herds, their rapid and reliable detection and differentiation is essent

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c23a202168e1affda08af9d104789985
https://doi.org/10.1016/s0166-0934(01)00358-5

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Discrimination of / yeast isolates from wine by using various DNA finger-printing methods

Autor: Craig Mitrakul, Thomas Henick-Kling, Christoph Egli

Publikováno v: Food Microbiology. 16:3-14

In the recent yearsBrettanomyces/Dekkerayeasts are posing an increasingly severe quality problem in the wine industry. The early and specific detection of these yeasts is therefore needed. Here, we describe the application of genetic techniques in ad

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6b6819ca1198375e49be0497b18fd92e
https://doi.org/10.1006/fmic.1998.0217

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Comparison of five diagnostic methods for detecting bovine viral diarrhea virus infection in calves

Autor: K. Zlinszky, Ernst Peterhans, Christoph Egli, Monika Hilbe, Felix Ehrensperger, Hanspeter Stalder, Christian Schelp, Marlies Nussbaumer, Michael Haessig

Publikováno v: Journal of veterinary diagnostic investigation : official publication of the American Association of Veterinary Laboratory Diagnosticians, Inc. 19(1)

Five diagnostic techniques performed on skin biopsies (shoulder region) and/or serum were compared for detection of bovine viral diarrhea virus infection in 224 calves 0–3 months of age, 23 calves older than 3 months but younger than 7 months, and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06812b62bda9857211bb9bc564cca27d
https://pubmed.ncbi.nlm.nih.gov/17459829

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Dynamics of indigenous and inoculated yeast populations and their effect on the sensory character of Riesling and Chardonnay wines

Autor: Christoph Egli, Craig Mitrakul, Thomas Henick-Kling, W. D. Edinger

Publikováno v: Journal of applied microbiology. 85(5)

To study the impact of yeast populations on wine flavour and to better understand yeast growth dynamics, wines were produced by the (i) indigenous microflora, (ii) vigorous yeast starter EC1118 and (iii) slowly fermenting yeast Assmannshausen. Sensor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbbd9ecea00f52c42aa1b54fe451f0ff
https://pubmed.ncbi.nlm.nih.gov/9830113

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