Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Christofora Hanny Wijaya"'
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100571- (2024)
Red oncom, a traditional fermented food from Indonesia, was produced differently using various ingredients and unstandardized production processes. The study aimed to evaluate the influence of raw materials and production processes on the physicochem
Externí odkaz:
https://doaj.org/article/9c03605b8b724bd4bae10fd8817c4a1f
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 34, Iss 2, Pp 224-232 (2023)
Garlic (Allium sativum) oleoresin is susceptible to damage such as easily volatile and oxidized. It also has low solubility in water. Microencapsulation process is expected to overcome the disadvantages. The aim of this study was to obtain garlic ole
Externí odkaz:
https://doaj.org/article/b75c225772e04ee1af5eb53da2023836
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 33, Iss 2, Pp 157-168 (2023)
Mucuna bean (Mucuna pruriens L.) is a legume having high protein content which has the potential as a source of bioactive peptides. One of the bioactive peptides is an angiotensin-converting enzyme (ACE) inhibitor, thus, mucuna beans might be used as
Externí odkaz:
https://doaj.org/article/4ac9b1a3473a462b97373903c9aabf01
Autor:
Natasya Emmanuela, Daisy Ramadhani Muhammad, Iriawati, Christofora Hanny Wijaya, Yuliana Maria Diah Ratnadewi, Hiroshi Takemori, Ika Dewi Ana, Ratna Yuniati, Windri Handayani, Triati Dewi Kencana Wungu, Yasuhiko Tabata, Anggraini Barlian
Publikováno v:
PLoS ONE, Vol 19, Iss 1 (2024)
Externí odkaz:
https://doaj.org/article/bc6b4f5d53c54824af18b12f6b7ad2ef
Autor:
Anggraini Barlian, Rizka Musdalifah Amsar, Salindri Prawitasari, Christofora Hanny Wijaya, Ika Dewi Ana, Triati Dewi Kencana Wungu
Publikováno v:
Hayati Journal of Biosciences, Vol 30, Iss 6 (2023)
Extracellular vesicles including exosomes, are produced by cells for intracellular communication. Preconditioning of parental cells influences exosome properties. The purpose of this study was to examine the effects of L-ascorbic acid (LAA) and cobal
Externí odkaz:
https://doaj.org/article/77d8b32335db4ef0ad04e934a04d7600
Autor:
Diana Lo, Andreas Romulo, Jia-Ying Lin, Yuh-Tai Wang, Christofora Hanny Wijaya, Ming-Chang Wu
Publikováno v:
AIMS Agriculture and Food, Vol 7, Iss 3, Pp 567-579 (2022)
Tempeh is a traditional fermented soybean product widely consumed as part of the staple Indonesian diet. Besides its role as a protein source, the consumption of tempeh has been associated with health benefits, such as those from antioxidants. The fe
Externí odkaz:
https://doaj.org/article/14fe48be9a714741acae3851374996a0
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 33, Iss 1, Pp 77-86 (2022)
Sanshool compounds are the trigeminal active compounds in andaliman (Zanthoxylum acantho-podium DC) with a numbing and tingling sensation. The analysis of such compounds is usually done through HPLC approach; however, limited studies have reported th
Externí odkaz:
https://doaj.org/article/02bf6280d52e4823b7518dfd72f95b09
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 32, Iss 2, Pp 116-125 (2021)
Understanding the consumer preferences and needs for new products is really important to support the acceptance and marketing success of a product. This study associated the preferences with emotional responses to various ready-to-eat and fresh food
Externí odkaz:
https://doaj.org/article/bf5677bc5b42432b84a429343bf0b473
Autor:
Andari Sarasati, Muhammad Hidayat Syahruddin, Archadian Nuryanti, Ika Dewi Ana, Anggraini Barlian, Christofora Hanny Wijaya, Diah Ratnadewi, Triati Dewi Kencana Wungu, Hiroshi Takemori
Publikováno v:
Biomedicines, Vol 11, Iss 4, p 1053 (2023)
Plant-derived exosome-like nanoparticles (PDENs) comprise various bioactive biomolecules. As an alternative cell-free therapeutic approach, they have the potential to deliver nano-bioactive compounds to the human body, and thus lead to various anti-i
Externí odkaz:
https://doaj.org/article/59236ae4cdfb403f8125f778c3b2a9a4
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 31, Iss 2, Pp 113-126 (2020)
Mangoes of Gedong variety (Mangifera indica L. var. gedong) is one of the exported commodities from Indonesia. Half mature mangoes of this type are called gedong mangoes, whereas the full ripe mangoes are called gedong gincu mango. This research aime
Externí odkaz:
https://doaj.org/article/3cc2336891c943f8a6d4b11c383edd26