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Autor:
Mørck TA; Department of Public Health, University of Copenhagen, Copenhagen, Denmark., Nielsen F; Department of Public Health, University of Southern Denmark, Odense, Denmark., Nielsen JK; Department of Public Health, University of Copenhagen, Copenhagen, Denmark., Jensen JF; Department of Public Health, University of Copenhagen, Copenhagen, Denmark., Hansen PW; Department of Public Health, University of Copenhagen, Copenhagen, Denmark., Hansen AK; Department of Public Health, University of Copenhagen, Copenhagen, Denmark., Christoffersen LN; Department of Public Health, University of Copenhagen, Copenhagen, Denmark., Siersma VD; The Research Unit for General Practice and Section of General Practice, Department of Public Health, University of Copenhagen, Copenhagen, Denmark., Larsen IH; Department of Public Health, University of Copenhagen, Copenhagen, Denmark., Hohlmann LK; Department of Public Health, University of Copenhagen, Copenhagen, Denmark., Skaanild MT; Danish Environmental Protection Agency, Denmark., Frederiksen H; Department of Growth and Reproduction, University Hospital, Copenhagen, Denmark., Biot P; Federal Public Service Health, Food Chain Safety and Environment, Brussels, Belgium., Casteleyn L; University of Leuven, Leuven, Belgium., Kolossa-Gehring M; Federal Environment Agency (UBA), Berlin, Germany., Schwedler G; Federal Environment Agency (UBA), Berlin, Germany., Castaño A; Instituto de Salud Carlos III (ISCIII), Majadahonda, Madrid, Spain., Angerer J; Institute for Prevention and Occupational Medicine of the German social Accident Insurance, Institute of the Ruhr-Universität Bochum (IPA), Bochum, Germany., Koch HM; Institute for Prevention and Occupational Medicine of the German social Accident Insurance, Institute of the Ruhr-Universität Bochum (IPA), Bochum, Germany., Esteban M; Instituto de Salud Carlos III (ISCIII), Majadahonda, Madrid, Spain., Schoeters G; Flemish Institute for Technological Research (VITO), Environmental Risk and Health unit, Mol, Belgium., Den Hond E; Flemish Institute for Technological Research (VITO), Environmental Risk and Health unit, Mol, Belgium., Exley K; Public Health England, Centre for Radiation, Chemical and Environmental Hazards, Chilton, Oxfordshire, United Kingdom., Sepai O; Public Health England, Centre for Radiation, Chemical and Environmental Hazards, Chilton, Oxfordshire, United Kingdom., Bloemen L; Environmental Health Science International, Hulst, The Netherlands., Joas R; BiPRO GmbH, Munich, Germany., Joas A; BiPRO GmbH, Munich, Germany., Fiddicke U; Federal Environment Agency (UBA), Berlin, Germany., Lopez A; Instituto de Salud Carlos III (ISCIII), Majadahonda, Madrid, Spain., Cañas A; Instituto de Salud Carlos III (ISCIII), Majadahonda, Madrid, Spain., Aerts D; Federal Public Service Health, Food Chain Safety and Environment, Brussels, Belgium., Knudsen LE; Department of Public Health, University of Copenhagen, Copenhagen, Denmark. Electronic address: liek@sund.ku.dk.
Publikováno v:
Environmental research [Environ Res] 2015 Aug; Vol. 141, pp. 96-105. Date of Electronic Publication: 2014 Oct 14.