Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Christof Löffler"'
Autor:
Siriwan D. Martens, Wolfgang Wagner, Mariana Schneider, Klaus Hünting, Susanne Ohl, Christof Löffler
Publikováno v:
Agriculture, Vol 14, Iss 6, p 825 (2024)
Lactic acid bacteria (LAB) should not only survive, but also perform under increased osmotic pressure in the process of ensiling, which results from the best practice of wilting forage. Simple laboratory protocols are needed to select suitable LAB st
Externí odkaz:
https://doaj.org/article/77c1a3163bf54aad9c37330b5c169e41
Autor:
Marlene Köninger, Astrid von Velsen-Zerweck, Carolin Eiberger, Christof Löffler, Anja Töpper, Christian Visscher, Bernd Reckels, Ingrid Vervuert
Publikováno v:
Animals, Vol 14, Iss 6, p 889 (2024)
The aim of this study was to examine the nutrient composition and feed hygiene of alfalfa as well as investigate the feed intake, blood, urine and faecal parameters of horses fed alfalfa haylage (AS) compared with alfalfa hay (AH) and meadow hay (MH)
Externí odkaz:
https://doaj.org/article/07b3ec1411224969ad489771ede274a9