Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Christodoulou MS"'
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Christodoulou MS; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Via Celoria 2, 20133, Milan 20133, Italy., Pinna C; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Via Celoria 2, 20133, Milan 20133, Italy., Ghosh S; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Via Celoria 2, 20133, Milan 20133, Italy., Princiotto S; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Via Celoria 2, 20133, Milan 20133, Italy., Sacchi F; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Via Celoria 2, 20133, Milan 20133, Italy., Brunetti B; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Via Celoria 2, 20133, Milan 20133, Italy., Pizzatti C; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Via Celoria 2, 20133, Milan 20133, Italy., Musso L; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Via Celoria 2, 20133, Milan 20133, Italy., Cortesi P; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Via Celoria 2, 20133, Milan 20133, Italy., Pinto A; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Via Celoria 2, 20133, Milan 20133, Italy., Kunova A; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Via Celoria 2, 20133, Milan 20133, Italy., Dallavalle S; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Via Celoria 2, 20133, Milan 20133, Italy.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 04. Date of Electronic Publication: 2024 Oct 04.
Autor:
Pinzi L; Department of Life Sciences, University of Modena and Reggio Emilia, Modena, Italy., Conze C; Department of Neurobiology, School of Biology/Chemistry, Osnabrück University, Osnabrück, Germany., Bisi N; Department of Neurobiology, School of Biology/Chemistry, Osnabrück University, Osnabrück, Germany., Torre GD; Department of Life Sciences, University of Modena and Reggio Emilia, Modena, Italy.; Drug Discovery Unit, Wellcome Centre for Anti-Infectives Research, Division of Biological Chemistry and Drug Discovery, College of Life Sciences, University of Dundee, Dundee, DD1 5EH, UK., Soliman A; Department of Neurobiology, School of Biology/Chemistry, Osnabrück University, Osnabrück, Germany., Monteiro-Abreu N; Department of Neurobiology, School of Biology/Chemistry, Osnabrück University, Osnabrück, Germany., Trushina NI; Department of Neurobiology, School of Biology/Chemistry, Osnabrück University, Osnabrück, Germany., Krusenbaum A; Department of Neurobiology, School of Biology/Chemistry, Osnabrück University, Osnabrück, Germany., Dolouei MK; Department of Neurobiology, School of Biology/Chemistry, Osnabrück University, Osnabrück, Germany., Hellwig A; Department of Neurobiology, Interdisciplinary Center for Neurosciences, Heidelberg University, Heidelberg, Germany., Christodoulou MS; Department of Life Sciences, University of Modena and Reggio Emilia, Modena, Italy.; Department of Chemistry, University of Milan, Milan, Italy.; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Milan, Italy., Passarella D; Department of Chemistry, University of Milan, Milan, Italy., Bakota L; Department of Neurobiology, School of Biology/Chemistry, Osnabrück University, Osnabrück, Germany., Rastelli G; Department of Life Sciences, University of Modena and Reggio Emilia, Modena, Italy. giulio.rastelli@unimore.it., Brandt R; Department of Neurobiology, School of Biology/Chemistry, Osnabrück University, Osnabrück, Germany. roland.brandt@uni-osnabrueck.de.; Center for Cellular Nanoanalytics, Osnabrück University, Osnabrück, Germany. roland.brandt@uni-osnabrueck.de.; Institute of Cognitive Science, Osnabrück University, Osnabrück, Germany. roland.brandt@uni-osnabrueck.de.
Publikováno v:
Nature communications [Nat Commun] 2024 Feb 23; Vol. 15 (1), pp. 1679. Date of Electronic Publication: 2024 Feb 23.
Autor:
Merve Aydin E; Koç University Research Center for Translational Medicine (KUTTAM), Istanbul 34450, Turkey., Canıtez İS; Koç University Research Center for Translational Medicine (KUTTAM), Istanbul 34450, Turkey., Colombo E; Dipartimento di Chimica, Università degli Studi di Milano, 20133 Milano, Italy.; Ann Romney Center for Neurologic Diseases, Department of Neurology, Brigham and Women's Hospital and Harvard Medical School, Boston, MA 02115, USA., Princiotto S; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Via Celoria 2, 20133 Milan, Italy., Passarella D; Dipartimento di Chimica, Università degli Studi di Milano, 20133 Milano, Italy., Dallavalle S; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Via Celoria 2, 20133 Milan, Italy., Christodoulou MS; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Via Celoria 2, 20133 Milan, Italy., Durmaz Şahin I; School of Medicine, Koç University, Istanbul 34450, Turkey.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Nov 25; Vol. 28 (23). Date of Electronic Publication: 2023 Nov 25.
Autor:
Colombo E; Dipartimento di Chimica, Universitá degli Studi di Milano, 20133 Milano, Italy.; Ann Romney Center for Neurologic Diseases, Department of Neurology, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts 02115, United States., Aydın EM; Koc University Research Center for Translational Medicine (KUTTAM), Sariyer, Istanbul 34450, Turkey., Canıtez İS; Koc University Research Center for Translational Medicine (KUTTAM), Sariyer, Istanbul 34450, Turkey., Polito L; Istituto di Scienze e Tecnologie Chimiche 'Giulio Natta', SCITEC-CNR, 20138 Milano, Italy., Penconi M; Istituto di Scienze e Tecnologie Chimiche 'Giulio Natta', SCITEC-CNR, 20138, Milano, Italy.; SmartMatLab Center, 20133 Milano, Italy., Bossi A; Istituto di Scienze e Tecnologie Chimiche 'Giulio Natta', SCITEC-CNR, 20138, Milano, Italy.; SmartMatLab Center, 20133 Milano, Italy., Impresari E; DISFARM, Dipartimento di Scienze Farmaceutiche, Sezione Chimica Generale e Organica 'A. Marchesini', Università degli Studi di Milano, 20133 Milano, Italy., Passarella D; Dipartimento di Chimica, Universitá degli Studi di Milano, 20133 Milano, Italy., Dallavalle S; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, via Celoria 2, 20133 Milan, Italy., Athanassopoulos CM; Synthetic Organic Chemistry Laboratory, Department of Chemistry, University of Patras, GR-26504 Patras, Greece., Pellegrino S; DISFARM, Dipartimento di Scienze Farmaceutiche, Sezione Chimica Generale e Organica 'A. Marchesini', Università degli Studi di Milano, 20133 Milano, Italy., Şahin ID; School of Medicine, Koc University, Sariyer, Istanbul 34450, Turkey., Christodoulou MS; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, via Celoria 2, 20133 Milan, Italy.
Publikováno v:
ACS medicinal chemistry letters [ACS Med Chem Lett] 2023 Sep 29; Vol. 14 (10), pp. 1472-1477. Date of Electronic Publication: 2023 Sep 29 (Print Publication: 2023).
Autor:
Pinna C; Department of Food Environmental and Nutritional Science (DeFENS), University of Milan, 20133 Milano, Italy., Laurenzi T; Department of Pharmacological and Biomolecular Sciences (DiSFeB), University of Milan, 20133 Milano, Italy., Forlani F; Department of Food Environmental and Nutritional Science (DeFENS), University of Milan, 20133 Milano, Italy., Palazzolo L; Department of Pharmacological and Biomolecular Sciences (DiSFeB), University of Milan, 20133 Milano, Italy., Nolan CB; Department of Food Environmental and Nutritional Science (DeFENS), University of Milan, 20133 Milano, Italy., Christodoulou MS; Department of Food Environmental and Nutritional Science (DeFENS), University of Milan, 20133 Milano, Italy., Cortesi P; Department of Food Environmental and Nutritional Science (DeFENS), University of Milan, 20133 Milano, Italy., Pinto A; Department of Food Environmental and Nutritional Science (DeFENS), University of Milan, 20133 Milano, Italy., Eberini I; Department of Pharmacological and Biomolecular Sciences (DiSFeB), University of Milan, 20133 Milano, Italy.; Data Science Research Center (DSRC), University of Milan, 20133 Milano, Italy., Kunova A; Department of Food Environmental and Nutritional Science (DeFENS), University of Milan, 20133 Milano, Italy., Dallavalle S; Department of Food Environmental and Nutritional Science (DeFENS), University of Milan, 20133 Milano, Italy.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2023 Jan 31; Vol. 24 (3). Date of Electronic Publication: 2023 Jan 31.