Zobrazeno 1 - 8 of 8 pro vyhledávání: '"Christodoulos Michael"'
1
Akademický článek
Evaluation of Mediterranean Tree Leaves as Valuable Biomass of Digestive Enzymes and Bacterial Inhibitors in the Concept of Circular Bioeconomy
Autor: Atalanti Christou, Konstantina Stavrou, Christodoulos Michael, George Botsaris, Vlasios Goulas
Publikováno v: Biomass, Vol 4, Iss 2, Pp 442-454 (2024)
This study aspires to evaluate the antibacterial and inhibitory effects of carbohydrate digestive enzymes in tree leaves that are widely distributed in the Mediterranean region. Leaves were sequentially extracted with solvents of increasing polarity.
Externí odkaz: https://doaj.org/article/31487828c568404cb5a14315963df06b
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2
Akademický článek
New Insights into the Potential Inhibitory Effects of Native Plants from Cyprus on Pathogenic Bacteria and Diabetes-Related Enzymes
Autor: Atalanti Christou, Constantina Stavrou, Christodoulos Michael, George Botsaris, Vlasios Goulas
Publikováno v: Microbiology Research, Vol 15, Iss 2, Pp 926-942 (2024)
Plants possess endless structural and chemical diversity, which is peerless with any synthetic library of small biomolecules, inspiring novel drug discovery. Plants are widely applied to encounter global health challenges such as antimicrobial resist
Externí odkaz: https://doaj.org/article/9324357d5c2a48fcb3309ad60ef1b0cc
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3
Akademický článek
Rapid Detection of Mycoplasma bovis, Staphylococcus aureus and Streptococcus agalactiae in Cattle Bulk Tank Milk in Cyprus and Relations with Somatic Cell Counts
Autor: Maria Liapi, George Botsaris, Costas Arsenoglou, Nikolas Markantonis, Christodoulos Michael, Antonis Antoniou, Christodoulos Pipis
Publikováno v: Pathogens, Vol 10, Iss 7, p 841 (2021)
One hundred and seventy-seven (177) bulk tank milk samples were analyzed with a commercially available real-time polymerase chain reaction kit and 11 (6.21%), 41 (23.16%), and 58 (32.77%) tested positive for Mycoplasma bovis, Staphylococcus aureus, a
Externí odkaz: https://doaj.org/article/d6ed97756dc145c5881b735fc6fea73a
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4
Akademický článek
The Potential of Sun-Dried Grape Pomace as a Multi-Functional Ingredient for Herbal Infusion: Effects of Brewing Parameters on Composition and Bioactivity
Autor: Vlasios Goulas, Konstantina Stavrou, Christodoulos Michael, George Botsaris, Alexandra Barbouti
Publikováno v: Antioxidants, Vol 10, Iss 4, p 586 (2021)
Wine and by-products are essential elements of a Mediterranean diet and considered as a reservoir of bioactive compounds with various health effects. Grape pomace, an easily available natural material of low cost, shares a similar wealth of health be
Externí odkaz: https://doaj.org/article/d9a18c01eec84992800ae1c42c74b791
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5
Akademický článek
Valorization of Carob Fruit Residues for the Preparation of Novel Bi-Functional Polyphenolic Coating for Food Packaging Applications
Autor: Vlasios Goulas, Loukas Hadjivasileiou, Alexandra Primikyri, Christodoulos Michael, George Botsaris, Andreas G. Tzakos, Ioannis P. Gerothanassis
Publikováno v: Molecules, Vol 24, Iss 17, p 3162 (2019)
The food industry has become interested in the development of innovative biomaterials with antioxidant and antimicrobial properties. Although several biopolymers have been evaluated for food packaging, the use of polyphenolic coatings has been unexpl
Externí odkaz: https://doaj.org/article/0c30a6d97c144892bff99b913fac4149
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6
The Potential of Sun-Dried Grape Pomace as a Multi-Functional Ingredient for Herbal Infusion: Effects of Brewing Parameters on Composition and Bioactivity
Autor: George Botsaris, Alexandra Barbouti, Christodoulos Michael, Vlasios Goulas, Konstantina Stavrou
Publikováno v: Antioxidants
Volume 10
Issue 4
Antioxidants, Vol 10, Iss 586, p 586 (2021)
Wine and by-products are essential elements of a Mediterranean diet and considered as a reservoir of bioactive compounds with various health effects. Grape pomace, an easily available natural material of low cost, shares a similar wealth of health be
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9f7b0def443a564c7007000a578cdfa
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7
Valorization of Carob Fruit Residues for the Preparation of Novel Bi-Functional Polyphenolic Coating for Food Packaging Applications
Autor: George Botsaris, Ioannis P. Gerothanassis, Andreas G. Tzakos, Alexandra Primikyri, Christodoulos Michael, Vlasios Goulas, Loukas Hadjivasileiou
Publikováno v: Molecules, Vol 24, Iss 17, p 3162 (2019)
Molecules
Volume 24
Issue 17
The food industry has become interested in the development of innovative biomaterials with antioxidant and antimicrobial properties. Although several biopolymers have been evaluated for food packaging, the use of polyphenolic coatings has been unexpl
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cea3d676863586ad77118490fa80230
https://www.mdpi.com/1420-3049/24/17/3162
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8
Annealing effects on the thermoluminescence of synthetic calcite powder
Autor: Christodoulos Michael, Vasilis Pagonis
Publikováno v: Radiation Measurements. 23:131-142
We have studied the effect of annealing temperature on the nature and the kinetics of the thermoluminescence (TL) trapping centers of synthetic calcite. Samples of high purity calcite powder were annealed in air and in the temperature range 300–700
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c2f6f483c86a24a0d220011d6cc2e9bd
https://doi.org/10.1016/1350-4487(94)90030-2
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