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pro vyhledávání: '"Christodoulos Deligeorgakis"'
Autor:
Christodoulos Deligeorgakis, Christopher Magro, Adriana Skendi, Haileeyesus Habtegebriel Gebrehiwot, Vasilis Valdramidis, Maria Papageorgiou
Publikováno v:
Foods, Vol 12, Iss 23, p 4328 (2023)
Cereal grains serve as the cornerstone of global nutrition, providing a significant portion of humanity’s caloric requirements. However, the presence of fungal genera, such Fusarium, Penicillium, Aspergillus, and Alternaria, known for their mycotox
Externí odkaz:
https://doaj.org/article/1e397c8fd1d8498c9e928550b473dc49
Autor:
Antonella Pasqualone, Francesca Vurro, Carmine Summo, Mokhtar H. Abd-El-Khalek, Haneen H. Al-Dmoor, Tomislava Grgic, Maria Ruiz, Christopher Magro, Christodoulos Deligeorgakis, Cynthia Helou, Patricia Le-Bail
Publikováno v:
Foods, Vol 11, Iss 15, p 2326 (2022)
An in-depth survey was conducted by collecting information from web sources, supplemented by interviews with experts and/or bakers, to identify all the flat breads (FBs) produced in the nine Mediterranean countries involved in the FlatBreadMine Proje
Externí odkaz:
https://doaj.org/article/e1c3feff53ec4d0cac27f30b2f66a7e4