Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Christine Z. Alvarado"'
Autor:
Maria E. Aguirre, Hector Leyva-Jimenez, Ryan Travis, Jason T. Lee, Giridhar Athrey, Christine Z. Alvarado
Publikováno v:
Poultry Science, Vol 99, Iss 7, Pp 3723-3732 (2020)
White striping (WS) and woody breast (WB) have been previously associated with older and heavier birds. However, there is limited information supporting the association between these 2 muscle conditions and growth parameters. The objectives of this s
Externí odkaz:
https://doaj.org/article/c4eecb02df02470dbb67d78c6c1f0a40
Autor:
Cinthia E. Saenz-García, Pilar Castañeda-Serrano, Edmundo M. Mercado Silva, Christine Z. Alvarado, Gerardo M. Nava
Publikováno v:
Foods, Vol 9, Iss 2, p 225 (2020)
Poultry meat deterioration is caused by environmental conditions, as well as proliferation of different bacterial groups, and their interactions. It has been proposed that meat spoilage involves two bacterial groups: one group that initiates the dete
Externí odkaz:
https://doaj.org/article/d5a10e6bfb4242b9827c952e476486f3
Autor:
Gerardo Casco, Jennifer L. Johnson, T. Matthew Taylor, Carlos N. Gaytán, Mindy M. Brashears, Christine Z. Alvarado
Publikováno v:
International Journal of Food Science, Vol 2015 (2015)
This study evaluated the efficacy of organic acids applied singly or in combination as postlethality dips to sliced uncured turkey deli loaves to inhibit the growth of Listeria monocytogenes (Lm) Scott A. Treatments consisted of sodium lactate (SL; 3
Externí odkaz:
https://doaj.org/article/e71b6e4e438641f98213ad5ae8980504
Autor:
Jason T. Lee, Ryan Travis, Hector Leyva-Jimenez, Giridhar Athrey, Christine Z. Alvarado, Maria E. Aguirre
Publikováno v:
Poultry Science
Poultry Science, Vol 99, Iss 7, Pp 3723-3732 (2020)
Poultry Science, Vol 99, Iss 7, Pp 3723-3732 (2020)
White striping (WS) and woody breast (WB) have been previously associated with older and heavier birds. However, there is limited information supporting the association between these 2 muscle conditions and growth parameters. The objectives of this s
Autor:
Edmundo Mercado Silva, Gerardo M. Nava, Christine Z. Alvarado, Pilar Castañeda-Serrano, Cinthia E Saenz-García
Publikováno v:
Foods, Vol 9, Iss 2, p 225 (2020)
Foods
Volume 9
Issue 2
Foods
Volume 9
Issue 2
Poultry meat deterioration is caused by environmental conditions, as well as proliferation of different bacterial groups, and their interactions. It has been proposed that meat spoilage involves two bacterial groups: one group that initiates the dete
Publikováno v:
Poultry Science. 97:3298-3310
The following study was conducted to define how multiple nutritional strategies affect broiler performance, meat yield, and the presence and severity of white striping (WS) and woody breast (WB) in high-yielding broilers. Relative to a commercial set
Publikováno v:
Journal of food protection. 82(11)
Chicken carcass frames are used to obtain mechanically separated chicken (MSC) for use in other further processed food products. Previous foodborne disease outbreaks involving Salmonella-contaminated MSC have demonstrated the potential for the human
Publikováno v:
Poultry Science. 96:4430-4438
Chicken nuggets are commonly made with varying levels of textured vegetable proteins, such as soy and wheat, for their ability to bind water and their meat like conformation. This project compared textured wheat proteins and soy proteins at 10%, 20%,
Autor:
Casey M. Owens, F. L. Yang, Christine Z. Alvarado, Craig N. Coon, V. A. Kuttappan, V. V. Tijare
Publikováno v:
Poultry Science. 95:2167-2173
The global poultry industry has been faced with emerging broiler breast meat quality issues including conditions known as white striping (WS, white striations parallel to muscle fibers) and woody breast (WB, hardness of raw fillet). Experiments were
Publikováno v:
Poultry Science. 95:1191-1197
Shell eggs can be contaminated with many types of microorganisms, including bacterial pathogens, and thus present a risk for the transmission of foodborne disease to consumers. Currently, most United States egg processors utilize egg washing and sani