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Autor:
Christian Henning, Christine Stübner, Seyed Hamidreza Arabi, Jörg Reichenwallner, Dariush Hinderberger, Roman Fiedler, Matthias Girndt, Simone Di Sanzo, Alessandro Ori, Marcus A. Glomb
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:3033-3046
Glycation significantly alters the physicochemical and biofunctional properties of proteins in foods and in vivo. In the present study, human serum albumin (HSA) as the major transporter of fatty acids was modified with glyoxal under physiological co