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pro vyhledávání: '"Christine Ndinya"'
Autor:
Emily V. Merchant, Martins Odendo, Christine Ndinya, Naman Nyabinda, Norah Maiyo, Shauna Downs, Daniel J. Hoffman, James E. Simon
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Malnutrition and food security continue to be major concerns in sub-Saharan Africa (SSA). In Western Kenya, it is estimated that the double burden of malnutrition impacts 19% of adults and 13–17% of households. One potential solution to help addres
Externí odkaz:
https://doaj.org/article/7ee1e92b3548400fa7f0b5e44cf065c4
Autor:
Martins Odendo, Christine Ndinya, Eunice Onyango, Japheter Wanyama, Samuel Akollo, Noel Makete, Suleiman Kweyu
Publikováno v:
Journal of Agriculture, Science and Technology; Vol. 22 No. 3 (2023); 23-38
African Indigenous Vegetables (AIVs) are increasingly recognized as essential for sustainable dietary diversification in the predominantly cereal-based staple diets. The AIVs also provide employment opportunities and generate income for the rural pop
Autor:
Steven G. Hallett, Naman N. Ondego, Christine Ndinya, Maria I. Marshall, Martins Odendo, Pamela Obura, Marcia M. Croft
Publikováno v:
The Journal of Development Studies. 54:758-775
Indigenous vegetables play an important role in Kenyan food security, but production is limited by poor seed quality. Traditionally, seeds have been traded through informal networks, but a new form...