Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Christine N'tc"'
Autor:
Christine N’Tcha, Haziz Sina, Dyana Ndiade Bourobou, S. M. Ismaël Hoteyi, Bawa Boya, Raoul Agnimonhan, Jacques François Mavoungou, Adolphe Adjanohoun, Olubukola Oluranti Babalola, Lamine Baba-Moussa
Publikováno v:
Microorganisms, Vol 11, Iss 8, p 1939 (2023)
This study aimed to characterize the pathogenicity of bacteria isolated from the starter of two traditional beers produced and consumed in Benin. After standard microbial identification, species were identified by specific biochemical tests such as c
Externí odkaz:
https://doaj.org/article/d014ac756f2e4fe19635cf691d5f3d98
Autor:
Haziz Sina, Durand Dah-Nouvlessounon, Tomabu Adjobimey, Bawa Boya, Ghislaine M. C. Dohoue, Christine N’tcha, Violette Chidikofan, Farid Baba-Moussa, Idrissou Abdoulaye, Adolphe Adjanohoun, Lamine Baba-Moussa
Publikováno v:
Journal of Pathogens, Vol 2022 (2022)
Escherichia coli is a commensal bacterium and one of the first bacteria to colonize the digestive tract of newborns after birth. It is characterized by great versatility and metabolic flexibility that allows its survival in different niches. The pres
Externí odkaz:
https://doaj.org/article/06e1c203268a438199d92b137219e8e3
Autor:
François Ezin Azonwade, Armand Paraïso, Cokou P. Agbangnan Dossa, Victorien T. Dougnon, Christine N’tcha, Wassiyath Mousse, Lamine Baba-Moussa
Publikováno v:
Journal of Food Quality, Vol 2018 (2018)
Honey is a very complex biological product. It has great diversity, giving it a multitude of properties, both nutritionally and therapeutically. This study aimed to study the physicochemical and microbiological characteristics of honeys collected dur
Externí odkaz:
https://doaj.org/article/39bce0aded5e4ece8700cb6a46d81d2e
Autor:
Rachidatou Karimou, Haziz Sina, Bawa Boya, Hafiz Adio Salami, Christine N’tc, Sylvestre Abado Assogba, Durand Dah-Nouvle, Farid Baba-Mouss, Adolphe Adjanohoun, Lamine Baba-Mouss
Publikováno v:
American Journal of Food Technology. 18:37-44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4d54580c6d89b88b311a3cf8de70067
https://doi.org/10.3923/ajft.2023.37.44
https://doi.org/10.3923/ajft.2023.37.44