Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Christine N'Tcha"'
Autor:
Christine N’Tcha, Haziz Sina, Dyana Ndiade Bourobou, S. M. Ismaël Hoteyi, Bawa Boya, Raoul Agnimonhan, Jacques François Mavoungou, Adolphe Adjanohoun, Olubukola Oluranti Babalola, Lamine Baba-Moussa
Publikováno v:
Microorganisms, Vol 11, Iss 8, p 1939 (2023)
This study aimed to characterize the pathogenicity of bacteria isolated from the starter of two traditional beers produced and consumed in Benin. After standard microbial identification, species were identified by specific biochemical tests such as c
Externí odkaz:
https://doaj.org/article/d014ac756f2e4fe19635cf691d5f3d98
Autor:
Haziz Sina, Durand Dah-Nouvlessounon, Tomabu Adjobimey, Bawa Boya, Ghislaine M. C. Dohoue, Christine N’tcha, Violette Chidikofan, Farid Baba-Moussa, Idrissou Abdoulaye, Adolphe Adjanohoun, Lamine Baba-Moussa
Publikováno v:
Journal of Pathogens, Vol 2022 (2022)
Escherichia coli is a commensal bacterium and one of the first bacteria to colonize the digestive tract of newborns after birth. It is characterized by great versatility and metabolic flexibility that allows its survival in different niches. The pres
Externí odkaz:
https://doaj.org/article/06e1c203268a438199d92b137219e8e3
Autor:
François Ezin Azonwade, Armand Paraïso, Cokou P. Agbangnan Dossa, Victorien T. Dougnon, Christine N’tcha, Wassiyath Mousse, Lamine Baba-Moussa
Publikováno v:
Journal of Food Quality, Vol 2018 (2018)
Honey is a very complex biological product. It has great diversity, giving it a multitude of properties, both nutritionally and therapeutically. This study aimed to study the physicochemical and microbiological characteristics of honeys collected dur
Externí odkaz:
https://doaj.org/article/39bce0aded5e4ece8700cb6a46d81d2e
Autor:
Christine N'Tcha, Haziz Sina, Dyana Ndiade Bourobou, Ismaël M. S. Hoteyi, Bawa Boya, Raul Agnimonhan, Jacques François Mavoungou, Adolphe Adjanohoun, Olubukola Oluranti Babalola, Lamine Baba-Moussa
This study aimed to determine the pathogenicity of the bacteria isolated and characterized from the kpètè kpètè used to produce two fermented beers in Benin. Species were identified by specific biochemical tests such as catalase, coagulase, and A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0a55d1cc8f6bc0ec721b74e3b4dfa8c
https://doi.org/10.20944/preprints202305.2031.v1
https://doi.org/10.20944/preprints202305.2031.v1
Autor:
Haziz, Sina, Durand, Dah-Nouvlessounon, Tomabu, Adjobimey, Bawa, Boya, Ghislaine M C, Dohoue, Christine, N'tcha, Violette, Chidikofan, Farid, Baba-Moussa, Idrissou, Abdoulaye, Adolphe, Adjanohoun, Lamine, Baba-Moussa
Publikováno v:
Journal of pathogens. 2022
Autor:
Hubert Adoukonou-Sagbadja, Akim Socohou, Bawa Boya, Haziz Sina, Tomabu Adjobimey, Adolphe Adjanohoun, Christine N’tcha, Lamine Baba-Moussa, Cyriaque Degbey, Edna Sossou
Publikováno v:
BioMed Research International
BioMed Research International, Vol 2021 (2021)
BioMed Research International, Vol 2021 (2021)
Staphylococcus aureus is a major human pathogen present on a third of the healthy population. The bacterium possesses an extensive arsenal of virulence factors. The pathogenicity is linked with S. aureus high plasticity and its exceptional ability to
Autor:
Ibrahima A. Mama-Sirou, Wassiyath Mousse, Séverin Anagonou, Lamine Baba-Moussa, Haziz Sina, Farid Bade, Adolphe Adjanohoun, Christine N’tcha, Eugénie Anago, Durand Dah-Nouvlessounon
Publikováno v:
Journal of Advances in Microbiology. :1-13
Aims: The aim of this work was to determine the resistance profile and to investigate the production of extended spectrum β-lactamases (ESBL) by clinically relevant Gram-negative Bacillus (GNB) strains. Methodology: About 191 strains were isolated f
Autor:
Wassiyath Mousse, Lamine Baba-Moussa, Armand Paraïso, Victorien Dougnon, Cokou Pascal Agbangnan Dossa, François Ezin Azonwade, Christine N’tcha
Publikováno v:
Journal of Food Quality, Vol 2018 (2018)
Journal of food quality, 2018:1896057
Journal of food quality, 2018:1896057
Honey is a very complex biological product. It has great diversity, giving it a multitude of properties, both nutritionally and therapeutically. This study aimed to study the physicochemical and microbiological characteristics of honeys collected dur
Autor:
Joachim Gbenou, Lamine Baba-Moussa, Christine N’tcha, Haziz Sina, Adéchola Pierre Polycarpe Kayodé
Publikováno v:
BioMed Research International, Vol 2017 (2017)
BioMed Research International
BioMed Research International
The aim of this study was to investigate the antibacterial effect of the crude starter “kpètè-kpètè” and lactic acid bacteria used during the production of “tchoukoutou.” To achieve this, a total of 11 lactic acid bacteria and 40 starter
Autor:
Lamine Baba-Moussa, Farid Baba-Moussa, Martial Nounagnon, Adolphe Adjanohoun, Christine N’tcha, Boris Legba, Durand Dah-Nouvlessounon
Publikováno v:
International Journal of Pharmacy and Pharmaceutical Sciences. 10:62
Objective: This study aims to search the secondary metabolites of Crateva adansonii (leaves and bark) and evaluate some biological activities (antimicrobial, antioxidant and cytotoxicity’s property) of these extracts. Methods: The phytochemical scr