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pro vyhledávání: '"Christine Monnard"'
Autor:
Federico Sizzano, Marie Blackford, Hélène Berthoud, Laurent Amiet, Sébastien Bailly, Frédéric Vuichard, Christine Monnard, Stefan Bieri, Jean-Laurent Spring, Yannick Barth, Corentin Descombes, François Lefort, Marilyn Cléroux, Scott Simonin, Charles Chappuis, Gilles Bourdin, Benoît Bach
Publikováno v:
Foods, Vol 12, Iss 24, p 4485 (2023)
Interest in Metschnikowia (M.) pulcherrima is growing in the world of winemaking. M. pulcherrima is used both to protect musts from microbial spoilage and to modulate the aromatic profile of wines. Here, we describe the isolation, characterization, a
Externí odkaz:
https://doaj.org/article/740f9e8b48c644cba451e4ca0c6815d3