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pro vyhledávání: '"Christine McCoy Cador"'
Autor:
Paola López Cervantes, Rosa Isela Fernandez Xicotencatl, Christine McCoy Cador, Ian Scott Kinney
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100509- (2024)
Circular economy within food processing contributes to the implementation of strategies for the ONE HEALTH food initiative (safe, nutritious, and sustainable) and improves the identification of emerging hazards related with planetary boundaries. The
Externí odkaz:
https://doaj.org/article/a1c4e2c5545c4869a387a81f8049e87d
