Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Christine Martin-Paschoud"'
Autor:
Tristan Bourdeau, Michael Affolter, Lénaïck Dupuis, Alexandre Panchaud, Sabine Lahrichi, Loraine Merminod, Christine Martin-Paschoud, Rachel Adams, Sophie Nutten, Carine Blanchard
Publikováno v:
Nutrients, Vol 13, Iss 9, p 3011 (2021)
Human clinical trials have shown that a specific partially hydrolyzed 100% whey-based infant formula (pHF-W) reduces AD risk in the first yeast of life. Meta-analyses with a specific pHF-W (pHF-W1) confirm a protective effect while other meta-analyse
Externí odkaz:
https://doaj.org/article/1cf5e512045045e8b92862bbb4a02e2b
Autor:
Swantje C Duncker, David Philippe, Christine Martin-Paschoud, Mireille Moser, Annick Mercenier, Sophie Nutten
Publikováno v:
PLoS ONE, Vol 7, Iss 6, p e39841 (2012)
The incidence of food hypersensitivity and food allergies is on the rise and new treatment approaches are needed. We investigated whether N. sativa, one of its components, thymoquinone, or synthetic opioid receptor (OR)-agonists can alleviate food al
Externí odkaz:
https://doaj.org/article/b47ad515e119487a9e486b43862fbf5c
Autor:
Loraine Merminod, Lénaïck Dupuis, Alexandre Panchaud, Michael Affolter, Christine Martin-Paschoud, Tristan Bourdeau, Carine Blanchard, Sabine Lahrichi, Sophie Nutten, Rachel Adams
Publikováno v:
Nutrients
Volume 13
Issue 9
Nutrients, Vol 13, Iss 3011, p 3011 (2021)
Volume 13
Issue 9
Nutrients, Vol 13, Iss 3011, p 3011 (2021)
Human clinical trials have shown that a specific partially hydrolyzed 100% whey-based infant formula (pHF-W) reduces AD risk in the first yeast of life. Meta-analyses with a specific pHF-W (pHF-W1) confirm a protective effect while other meta-analyse
Autor:
S. Ah-Leung, Christine Martin-Paschoud, Jean-Michel Wal, Karine Adel-Patient, Rodolphe Fritsché, Hervé Bernard, Catherine Schwarz
Publikováno v:
International archives of allergy and immunology. 138(4)
Background: Immunoglobulin E (IgE) epitopes of β-lactoglubulin (βLG) have been identified by ELISA inhibition methods using sera from allergic patients. However, the functional capacity of these epitopes to stimulate mast cells is unknown. It is th
Autor:
G. Karakaya, Bernhard Przybilla, Juan Gispert, Paul H. Ratner, Xavier Luria, Yehuda Shoenfeld, Gabriele Gadermaier, B. Bozkurt, Beatrice Jahn-Schmid, Jean-Michel Wal, Ferran Chuecos, Fatima Ferreira, Rodolphe Fritsché, Claudio Guarneri, A. Amante, Karine Adel-Patient, Fabrizio Guarneri, Martine Szyper-Kravitz, Francesc Peris, Meritxell Falqués, María José Rosales, Bor-Luen Chiang, F. Gloria-Bottini, Françoise Pons, Christof Ebner, N. Bottini, Tamara Kopp, Christine Martin-Paschoud, Hervé Bernard, Rossana C. N. Melo, Pavel Sheinberg, Salvatore Benvenga, Frédéric de Blay, Carine Delayre-Orthez, Ann M. Dvorak, Ela Trubniykov, Matthias Egger, Yao-Hsu Yang, Catherine Schwarz, Nelly Frossard, Yechezkel Sidi, Jyh-Hong Lee, P. Saccucci, Nicole Wopfner, Li-Chieh Wang, Ramon Esbrí, Marianne Placzek, Riccardo Asero, Yu-Tsan Lin, S. Ah-Leung, Christine Bangert, Peter F. Weller, E. Bottini, Thomas Herzinger, A.F. Kalyoncu, Georg Stary, Georg Stingl, M. Artvinli, Yael Schiffenbauer, Julien Becker, Eva Scharrer
Publikováno v:
International Archives of Allergy and Immunology. 138:353-354
Autor:
Alexandre Panchaud, Christine Martin-Paschoud, Anette Järvi, Sophie Nutten, M Rapp, Carine Blanchard, Martinas Kuslys
Publikováno v:
Clinical and Translational Allergy
Background Numerous extensively hydrolyzed cow’s milk protein based infant formulas are commercially available for the dietary management of symptomatic cow’s milk protein allergic infants. The production process of extensively hydrolyzed formula
Autor:
Christine Martin-Paschoud, Annick Mercenier, Swantje Duncker, David Philippe, Mireille Moser, Sophie Nutten
Publikováno v:
PLoS ONE, Vol 7, Iss 6, p e39841 (2012)
PLoS ONE
PLoS ONE
The incidence of food hypersensitivity and food allergies is on the rise and new treatment approaches are needed. We investigated whether N. sativa, one of its components, thymoquinone, or synthetic opioid receptor (OR)-agonists can alleviate food al
Autor:
Martine Szyper-Kravitz, Yehuda Shoenfeld, María José Rosales, Paul H. Ratner, Matthias Egger, Bor-Luen Chiang, Fatima Ferreira, Nelly Frossard, Rodolphe Fritsché, Christine Bangert, Peter F. Weller, Li-Chieh Wang, E. Bottini, Thomas Herzinger, Tamara Kopp, Fabrizio Guarneri, M. Artvinli, Ferran Chuecos, Yael Schiffenbauer, Julien Becker, Ela Trubniykov, Eva Scharrer, Catherine Schwarz, Ann M. Dvorak, Karine Adel-Patient, Salvatore Benvenga, Meritxell Falqués, A.F. Kalyoncu, Georg Stingl, Christine Martin-Paschoud, Georg Stary, Yechezkel Sidi, Yao-Hsu Yang, Xavier Luria, S. Ah-Leung, Christof Ebner, G. Karakaya, Bernhard Przybilla, Carine Delayre-Orthez, B. Bozkurt, Françoise Pons, Beatrice Jahn-Schmid, Ramon Esbrí, Frédéric de Blay, Pavel Sheinberg, Jean-Michel Wal, A. Amante, F. Gloria-Bottini, Juan Gispert, Riccardo Asero, Yu-Tsan Lin, N. Bottini, Marianne Placzek, Gabriele Gadermaier, Claudio Guarneri, Hervé Bernard, Rossana C. N. Melo, Francesc Peris, Jyh-Hong Lee, P. Saccucci, Nicole Wopfner
Publikováno v:
International Archives of Allergy and Immunology. 138:352-352