Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Christine Maitrepierre"'
Autor:
Hubert Roth, Sylvie Normand, Martine Laville, Joëlle Goudable, Emilie Blond, Christine Maitrepierre, Monique Sothier
Publikováno v:
e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism. 6:e7-e15
Summary Background & aims The objectives of the study were to validate accuracy and reliability of the QUARK RMR, an indirect calorimeter versus the DELTATRAC II™, a well-established reference system which is no longer available, in resting and pos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0f9b1e8aaf9eb51f351102f3e9cc107
https://doi.org/10.1016/j.eclnm.2010.12.001
https://doi.org/10.1016/j.eclnm.2010.12.001
Autor:
Hubert Vidal, Véronique Jan, Jocelyne Peyrat, Martine Laville, Christine Maitrepierre, Pierre-Henri Ducluzeau, Corinne Louche-Pellissier, Fabrizio Andreelli, Jean-Philippe Bastard, Rémi Rabasa-Lhoret, Fitsum Guebre, Jérôme Chagné, Joëlle Bruzeau
Publikováno v:
The Journal of Clinical Endocrinology & Metabolism. 88:4917-4923
Fasting-based index estimates of insulin sensitivity were compared with euglycemic hyperinsulinemic clamp (IS clamp) measurements in 148 subjects: normal controls (n = 46), and obese (n = 12), polycystic ovary syndrome (n = 16), first-degree relative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::613218f6c6c77dc42e61780b0f9faf0b
https://doi.org/10.1210/jc.2002-030316
https://doi.org/10.1210/jc.2002-030316
Autor:
Christine Maitrepierre, Jeannie Brand-Miller, Monique Sothier, Sophie Vinoy, Alexandra Meynier, Sylvie Normand, Corinne Louche-Pelissier, Jocelyne Peyrat, Martine Laville, Julie-Anne Nazare
Publikováno v:
Journal of the American College of Nutrition
Journal of the American College of Nutrition, Taylor & Francis (Routledge): STM, Behavioural Science and Public Health Titles, 2013, 32 (2), pp.79-91. ⟨10.1080/07315724.2013.789336⟩
Journal of the American College of Nutrition, Taylor & Francis (Routledge): STM, Behavioural Science and Public Health Titles, 2013, 32 (2), pp.79-91. ⟨10.1080/07315724.2013.789336⟩
International audience; Objective: Technological processes may influence the release of glucose in starch. The aim of this study was to compare the metabolic response and the kinetics of appearance of exogenous glucose from 2 cereal products consumed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::856dee1fd230caf5ec689df5a0dd2741
https://hal.inrae.fr/hal-02651512
https://hal.inrae.fr/hal-02651512
Autor:
Corinne Louche-Pelissier, Hubert Vidal, Aude Brac de la Perriere, Martine Laville, Joëlle Bruzeau, Jocelyne Peyrat, Julie-Anne Nazare, Christine Maitrepierre, Michel Desage, Joëlle Goudable, Taous Lassel, Fabrice Bonnet
Conjugated linoleic acid (CLA) is a group of positional and geometric isomers of conjugated dienoic derivatives of linoleic acid. The present study was designed to determine whether 14-week CLA supplementation as triacylglycerols (3·76 g) with a 50
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a38d278020a84877d82a877e56519635
https://hal.archives-ouvertes.fr/hal-00294435
https://hal.archives-ouvertes.fr/hal-00294435