Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Christine Maitrepierre"'
Autor:
Hubert Roth, Sylvie Normand, Martine Laville, Joëlle Goudable, Emilie Blond, Christine Maitrepierre, Monique Sothier
Publikováno v:
e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism. 6:e7-e15
Summary Background & aims The objectives of the study were to validate accuracy and reliability of the QUARK RMR, an indirect calorimeter versus the DELTATRAC II™, a well-established reference system which is no longer available, in resting and pos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0f9b1e8aaf9eb51f351102f3e9cc107
https://doi.org/10.1016/j.eclnm.2010.12.001
https://doi.org/10.1016/j.eclnm.2010.12.001
Autor:
Hubert Vidal, Véronique Jan, Jocelyne Peyrat, Martine Laville, Christine Maitrepierre, Pierre-Henri Ducluzeau, Corinne Louche-Pellissier, Fabrizio Andreelli, Jean-Philippe Bastard, Rémi Rabasa-Lhoret, Fitsum Guebre, Jérôme Chagné, Joëlle Bruzeau
Publikováno v:
The Journal of Clinical Endocrinology & Metabolism. 88:4917-4923
Fasting-based index estimates of insulin sensitivity were compared with euglycemic hyperinsulinemic clamp (IS clamp) measurements in 148 subjects: normal controls (n = 46), and obese (n = 12), polycystic ovary syndrome (n = 16), first-degree relative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::613218f6c6c77dc42e61780b0f9faf0b
https://doi.org/10.1210/jc.2002-030316
https://doi.org/10.1210/jc.2002-030316
Autor:
Christine Maitrepierre, Jeannie Brand-Miller, Monique Sothier, Sophie Vinoy, Alexandra Meynier, Sylvie Normand, Corinne Louche-Pelissier, Jocelyne Peyrat, Martine Laville, Julie-Anne Nazare
Publikováno v:
Journal of the American College of Nutrition
Journal of the American College of Nutrition, Taylor & Francis (Routledge): STM, Behavioural Science and Public Health Titles, 2013, 32 (2), pp.79-91. ⟨10.1080/07315724.2013.789336⟩
Journal of the American College of Nutrition, Taylor & Francis (Routledge): STM, Behavioural Science and Public Health Titles, 2013, 32 (2), pp.79-91. ⟨10.1080/07315724.2013.789336⟩
International audience; Objective: Technological processes may influence the release of glucose in starch. The aim of this study was to compare the metabolic response and the kinetics of appearance of exogenous glucose from 2 cereal products consumed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::856dee1fd230caf5ec689df5a0dd2741
https://hal.inrae.fr/hal-02651512
https://hal.inrae.fr/hal-02651512
Autor:
Corinne Louche-Pelissier, Hubert Vidal, Aude Brac de la Perriere, Martine Laville, Joëlle Bruzeau, Jocelyne Peyrat, Julie-Anne Nazare, Christine Maitrepierre, Michel Desage, Joëlle Goudable, Taous Lassel, Fabrice Bonnet
Conjugated linoleic acid (CLA) is a group of positional and geometric isomers of conjugated dienoic derivatives of linoleic acid. The present study was designed to determine whether 14-week CLA supplementation as triacylglycerols (3·76 g) with a 50
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a38d278020a84877d82a877e56519635
https://hal.archives-ouvertes.fr/hal-00294435
https://hal.archives-ouvertes.fr/hal-00294435
Autor:
Guebre-Egziabher, F.1, Rabasa-Lhoret, R.1, Bonnet, F.1, Bastard, J.-P.2,3, Desage, M.1, Skilton, M. R.1, Vidal, H.1, Laville, M.1 Martine.laville@chu-lyon.fr
Publikováno v:
European Journal of Clinical Nutrition. Nov2008, Vol. 62 Issue 11, p1287-1293. 7p. 5 Charts, 1 Graph.
Publikováno v:
Ergonomics; Oct2017, Vol. 60 Issue 10, p1384-1392, 9p
Autor:
CARIOU, BERTRAND, HANF, RÉMY, LAMBERT-PORCHERON, STÉPHANIE, ZAÏR, YASSINE, SAUVINET, VALÉRIE, NOËL, BENOIT, FLET, LAURENT, VIDAL, HUBERT, STAELS, BART, LAVILLE, MARTINE
Publikováno v:
Diabetes Care; Oct2013, Vol. 36 Issue 10, p2923-2930, 8p, 3 Charts, 1 Graph
Autor:
Vinoy, Sophie, Normand, Sylvie, Meynier, Alexandra, Sothier, Monique, Louche-Pelissier, Corinne, Peyrat, Jocelyne, Maitrepierre, Christine, Nazare, Julie-Anne, Brand-Miller, Jeannie, Laville, Martine
Publikováno v:
Journal of the American College of Nutrition; Apr2013, Vol. 32 Issue 2, p79-91, 13p
Autor:
Nazare, Julie-Anne, Normand, Sylvie, Oste Triantafyllou, Angeliki, Brac de la Perrière, Aude, Desage, Michel, Laville, Martine
Publikováno v:
Molecular Nutrition & Food Research; Mar2009, Vol. 53 Issue 3, p361-369, 9p
Autor:
Naheed Ali
Cancer of any kind is scary, but lung cancer is unique in that most people think that only people who smoke can or do get it. The truth is that anyone can get lung cancer, and it can be deadly. In 2008 (the most recent year numbers are available), 20