Zobrazeno 1 - 10
of 122
pro vyhledávání: '"Christine M. White"'
Autor:
Élisabeth Demers-Potvin, Simone Lemieux, Rachel B. Acton, Tarra L. Penney, Gary Sacks, Christine M. White, Martin White, David Hammond, Lana Vanderlee
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-15 (2024)
Abstract Background Children’s exposure to sugary beverage advertising may have changed during the COVID-19 pandemic due to shifts in media habits, which could subsequently have influenced intake. This study aimed to examine: 1) children’s freque
Externí odkaz:
https://doaj.org/article/76ec0a0b36be4d80ae27d0c5ba1876eb
Autor:
Alejandra Contreras-Manzano, Christine M. White, Claudia Nieto, Kathia L. Quevedo, Jorge Vargas-Meza, David Hammond, James F. Thrasher, Simón Barquera, Alejandra Jáuregui
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 21, Iss 1, Pp 1-14 (2024)
Abstract Background Front-of-package nutritional warning labels (WLs) are designed to facilitate identification and selection of healthier food choices. We assessed self-reported changes in purchasing different types of unhealthy foods due to WLs in
Externí odkaz:
https://doaj.org/article/b662873f16074d579a8b66658a837d83
Autor:
Kathia Larissa Quevedo, Alejandra Jáuregui, Claudia Nieto, Alejandra Contreras-Manzano, Christine M. White, Lana Vanderlee, Simón Barquera, Camila Corvalán, David Hammond
Publikováno v:
Revista Panamericana de Salud Pública, Vol 48, Iss 33, Pp 1-10 (2024)
Objective. To examine sociodemographic differences in the awareness, understanding, use and effect of nutrition labels among Mexican and Chilean youth. Methods. Online surveys among youth (10-17 years) were obtained in 2019 (n=2631). Participants rep
Externí odkaz:
https://doaj.org/article/06ababa8a1904239bb17c237867d2dd8
Autor:
Adyya Gupta, Gary Sacks, Adrian J. Cameron, Catherine E. Huggins, Anna Peeters, Kathryn Backholer, Lana Vanderlee, Christine M. White, Tailane Scapin, Clara Gomez-Donoso, Rebecca Bennett, Joel A Dubin, David Hammond
Publikováno v:
Preventive Medicine Reports, Vol 43, Iss , Pp 102766- (2024)
Aim: Online food delivery services (OFDS) are popular for purchasing meals prepared outside home, increasing access to energy-dense and nutrient-poor foods. This adversely impacts dietary choices and health outcomes. Our study examined trends in OFDS
Externí odkaz:
https://doaj.org/article/a9c1c13aace94b47ad94e73cf608c63b
Autor:
David Hammond, Rachel B. Acton, Vicki L. Rynard, Christine M. White, Lana Vanderlee, Jasmin Bhawra, Marcela Reyes, Alejandra Jáuregui, Jean Adams, Christina A. Roberto, Gary Sacks, James F. Thrasher
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 20, Iss 1, Pp 1-13 (2023)
Abstract Background Nutrition facts tables (NFTs) on pre-packaged foods are widely used but poorly understood by consumers. Several countries have implemented front-of-package labels (FOPLs) that provide simpler, easier to use nutrition information.
Externí odkaz:
https://doaj.org/article/54d46e9a48f9482a8423eb79dd1218ed
Autor:
Jasmin Bhawra, Sharon I. Kirkpatrick, Marissa G. Hall, Lana Vanderlee, Christine M. White, David Hammond
Publikováno v:
Nutrition Journal, Vol 22, Iss 1, Pp 1-12 (2023)
Abstract Background Nutrition knowledge is an important determinant of diet-related behaviour; however, the use of disparate assessment tools creates challenges for comparing nutrition knowledge levels and correlates across studies, geographic contex
Externí odkaz:
https://doaj.org/article/c05a7332d09f42e4b1ed13cb79bbd716
Autor:
Rachel B. Acton, Lana Vanderlee, Jean Adams, Sharon I. Kirkpatrick, Lilia S. Pedraza, Gary Sacks, Christine M. White, Martin White, David Hammond
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 19, Iss 1, Pp 1-18 (2022)
Abstract Background The public health benefits of sugar-sweetened beverage (SSB) taxes often rely on, among other things, changes to consumer purchases. Thus, perceived cost of SSBs and signalling effects—via awareness of the tax—may impact the e
Externí odkaz:
https://doaj.org/article/50bed1603c114a5a9235febb488e0400
Autor:
Clara Gómez-Donoso, Gary Sacks, Lana Vanderlee, David Hammond, Christine M. White, Claudia Nieto, Maira Bes-Rastrollo, Adrian J. Cameron
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 18, Iss 1, Pp 1-12 (2021)
Abstract Background Food retail environments have an influential role in shaping purchasing behavior and could contribute to improving dietary patterns at a population level. However, little is known about the level of public support for different ty
Externí odkaz:
https://doaj.org/article/8cba4abdbc1b411188fe9fa0fe8bb036
Autor:
Karen Hock, Rachel B. Acton, Alejandra Jáuregui, Lana Vanderlee, Christine M. White, David Hammond
Publikováno v:
Preventive Medicine Reports, Vol 24, Iss , Pp 101577- (2021)
Front-of-package (FOP) nutrition labels have been proposed as a strategy to help limit sugar-sweetened beverage (SSB) consumption among youth. However, few studies have examined the efficacy of FOP labels in youth across different countries. A betwee
Externí odkaz:
https://doaj.org/article/a9491980ec5543ea9fd082dd41fac2c2
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 16, Iss 1, Pp 1-10 (2019)
Abstract Background A significant proportion of the Canadian diet comes from foods purchased in restaurant settings. In an effort to promote healthy eating, the province of British Columbia (BC) implemented the Informed Dining Program (IDP), a volunt
Externí odkaz:
https://doaj.org/article/e301809a27794cc89ff6736469fcdb2f