Zobrazeno 1 - 10
of 213
pro vyhledávání: '"Christine M. Pfeiffer"'
Autor:
Eleanor Brindle, Lorraine Lillis, Rebecca Barney, Pooja Bansil, Sonja Y. Hess, K. Ryan Wessells, Césaire T. Ouédraogo, Francisco Arredondo, Mikaela K. Barker, Neal E. Craft, Christina Fischer, James L. Graham, Peter J. Havel, Crystal D. Karakochuk, Mindy Zhang, Ei-Xia Mussai, Carine Mapango, Jody M. Randolph, Katherine Wander, Christine M. Pfeiffer, Eileen Murphy, David S. Boyle
Publikováno v:
PLoS ONE, Vol 16, Iss 11 (2021)
A lack of comparative data across laboratories is often a barrier to the uptake and adoption of new technologies. Furthermore, data generated by different immunoassay methods may be incomparable due to a lack of harmonization. In this multicenter stu
Externí odkaz:
https://doaj.org/article/235b3cba36f74d68940cc5e82c48881a
Autor:
Arick Wang, Lorraine F. Yeung, Nilka Ríos Burrows, Charles E. Rose, Zia Fazili, Christine M. Pfeiffer, Krista S. Crider
Publikováno v:
Nutrients, Vol 14, Iss 5, p 1054 (2022)
Background: Current studies examining the effects of high concentrations of red blood cell (RBC) or serum folates assume that high folate concentrations are an indicator of high folic acid intakes, often ignoring the contributions of other homeostati
Externí odkaz:
https://doaj.org/article/3e6c506a6de14e909451f0f00e7bb2ea
Autor:
Arick Wang, Charles E. Rose, Yan Ping Qi, Jennifer L. Williams, Christine M. Pfeiffer, Krista S. Crider
Publikováno v:
Nutrients, Vol 13, Iss 4, p 1325 (2021)
Surveillance data have highlighted continued disparities in neural tube defects (NTDs) by race-ethnicity in the United States. Starting in 2016, the Food and Drug Administration (FDA) authorized voluntary folic acid fortification of corn masa flour t
Externí odkaz:
https://doaj.org/article/80593248bc9646f0822bee9bc8eab6c6
Publikováno v:
Food & Nutrition Research, Vol 56, Iss 0, Pp 1-10 (2012)
The National Health and Nutrition Examination Survey (NHANES) provides the most comprehensive assessment of the health and nutrition status of the US population. Up-to-date reference intervals on biomarkers and dietary intake inform the scientific an
Externí odkaz:
https://doaj.org/article/cdf1a91fe10c42a197a024340e22ae6c
Autor:
Regan L. Bailey, James L. Mills, Elizabeth A. Yetley, Jaime J. Gahche, Christine M. Pfeiffer, Johanna T. Dwyer, Kevin W. Dodd, Christopher T. Sempos, Joseph M. Betz, Mary Frances Picciano
Publikováno v:
Food & Nutrition Research, Vol 56, Iss 0, Pp 1-3 (2012)
Externí odkaz:
https://doaj.org/article/29ee2693796f40c29248a9a5f3ff6211
Iron Deficiency in the United States: Limitations in Guidelines, Data, and Monitoring of Disparities
Autor:
Maria Elena D. Jefferds, Zuguo Mei, Yaw Addo, Heather C. Hamner, Cria G. Perrine, Rafael Flores-Ayala, Christine M. Pfeiffer, Andrea J. Sharma
Publikováno v:
American journal of public health. 112(S8)
Iron deficiency and the more severe sequela, iron deficiency anemia, are public health problems associated with morbidity and mortality, particularly among pregnant women and younger children. The 1998 Centers for Disease Control and Prevention recom
Autor:
Amy Fothergill, Krista S. Crider, Charles E. Rose, Beena Bose, Heather M. Guetterman, Christina B. Johnson, Shameem Jabbar, Mindy Zhang, Christine M. Pfeiffer, Yan Ping Qi, Jennifer L. Williams, Rebecca Kuriyan, Wesley Bonam, Julia L. Finkelstein
Publikováno v:
The American Journal of Clinical Nutrition. 117:985-997
Autor:
Zuguo Mei, O Yaw Addo, Maria Elena D. Jefferds, Andrea J. Sharma, Rafael C. Flores-Ayala, Christine M. Pfeiffer, Gary M. Brittenham
Publikováno v:
The Journal of Nutrition. 153:771-780
Autor:
Carissa D Powers, Maya R Sternberg, Sweta B Patel, Christine M Pfeiffer, Renee J Storandt, Rosemary L Schleicher
Publikováno v:
The Journal of Applied Laboratory Medicine. 8:272-284
Background We compared serum vitamin C (VIC) status of the adult (≥20 y) US population in the National Health and Nutrition Examination Survey (NHANES) 2017–2018 with combined data from 2003–2004 and 2005–2006. Methods VIC was measured using
Publikováno v:
The Journal of Nutrition. 153:373-384