Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Christine Le Jeune"'
Autor:
Morgane Duret, Xi Zhan, Lorène Belval, Christine Le Jeune, Réjane Hussenet, Hélène Laloue, Christophe Bertsch, Julie Chong, Laurence Deglène-Benbrahim, Laure Valat
Publikováno v:
Plants, Vol 11, Iss 23, p 3237 (2022)
Assessing the mycorrhization level in plant roots is essential to study the effect of arbuscular mycorrhizal fungi (AMF) on plant physiological responses. Common methods used to quantify the mycorrhization of roots are based on microscopic visualizat
Externí odkaz:
https://doaj.org/article/02b2714d400643ec9107aa1524974df1
Autor:
Paul Schellenbaum, Pascale Maillot, Laure Valat, Melha Kendel, Réjane Hussenet, Christine Le Jeune, Laurence Deglène-Benbrahim
Publikováno v:
Mycorrhiza. 28(2)
We investigated the effects of the arbuscular mycorrhizal fungus (AMF) Funneliformis mosseae on the growth and root architecture of plantlets of the grape rootstock 41B MGt under hydroponic conditions, and analyzed the concomitant expression of putat
Autor:
Marine Börlin, Jean Luc Legras, Emmanuel Coton, Isabelle Masneuf-Pomarède, Christine Le Jeune, Franck Salin, Monika Coton
Publikováno v:
FEMS Yeast Research
FEMS Yeast Research, Oxford University Press (OUP), 2016, 16 (2), 12 p. ⟨10.1093/femsyr/fow002⟩
FEMS Yeast Research, Oxford University Press (OUP), 2016, 16 (2), 12 p. ⟨10.1093/femsyr/fow002⟩
Considered as a sister species of Saccharomyces cerevisiae, S. uvarum is, to a lesser extent, an interesting species for fundamental and applied research studies. Despite its potential interest as a new gene pool for fermenting agents, the intraspeci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f7e0a5b9da8700b91259f9ab29250e7
https://hal.archives-ouvertes.fr/hal-01837775
https://hal.archives-ouvertes.fr/hal-01837775
Autor:
Michel Aigle, Christine Le Jeune, Marc Lollier, Claude Erny, Isabelle Masneuf-Pomarède, Catherine Demuyter, Jean Luc Legras
Publikováno v:
FEMS Yeast Research
FEMS Yeast Research, Oxford University Press (OUP), 2007, 7 (4), pp.540-549. ⟨10.1111/j.1567-1364.2007.00207.x⟩
FEMS Yeast Research, Oxford University Press (OUP), 2007, 7 (4), pp.540-549. ⟨10.1111/j.1567-1364.2007.00207.x⟩
International audience; Nine yeast strains were isolated from spontaneous fermentations in the Alsace area of France, during the 1997, 1998 and 1999 grape harvests. Strains were characterized by pulsed-field gel electrophoresis, PCR–restriction fra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2de3a35692e29ed88816231fb9c1439
https://hal.inrae.fr/hal-02665262
https://hal.inrae.fr/hal-02665262
Publikováno v:
Food microbiology. 23(8)
To determine the grape or winery origin of the Saccharomyces cerevisiae involved in spontaneous fermentation, musts were collected at different stages of wine-making process and fermented. First, grapes were collected in two different vineyards and c
Autor:
Christine, Le Jeune, Marc, Lollier, Catherine, Demuyter, Claude, Erny, Jean-Luc, Legras, Michel, Aigle, Isabelle, Masneuf-Pomarède
Publikováno v:
FEMS Yeast Research; Jun2007, Vol. 7 Issue 4, p540-549, 10p, 4 Diagrams, 5 Charts