Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Christine Ladrat"'
Publikováno v:
Food Chemistry (0308-8146) (Elsevier), 2003-06, Vol. 81, N. 4, P. 517-525
The purpose of this study was to obtain additional information regarding proteolysis mechanisms and disorganization of fish myofibrils resulting in a loss of flesh quality. The ability of cathepsins to degrade in vitro myofibrillar and sarcoplasmic p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::318dc295b7b91d1dccdf01c1aa34f8c6
https://doi.org/10.1016/s0308-8146(02)00481-8
https://doi.org/10.1016/s0308-8146(02)00481-8
Publikováno v:
Journal of the Science of Food and Agriculture. 82:1256-1262
The effects of m-calpain isolated from the skeletal muscle of sea bass on sarcoplasmic and myofibrillar proteins isolated from the same tissue were examined in vitro. Incubation of sarcoplasmic proteins with m-calpain resulted in only a slight decrea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fe9e02617ab744d26eadcbcebbf148e
https://doi.org/10.1002/jsfa.1172
https://doi.org/10.1002/jsfa.1172
Publikováno v:
ELECTROPHORESIS. 22:1539-1544
This study was devoted to the identification of specific peptides and proteins which can be used as indicators of freshness in fish. The post mortem evolution of protein patterns in farmed sea bass muscle was monitored by Sodium dodecyl sulfate-polya
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::122c875128b2262d9460ce9da575b9a8
https://doi.org/10.1002/1522-2683(200105)22:8<1539::aid-elps1539>3.0.co
https://doi.org/10.1002/1522-2683(200105)22:8<1539::aid-elps1539>3.0.co
Publikováno v:
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 125:83-95
Calcium-dependent proteinases or calpains were studied in fish muscle. Hydrophobic chromatography, followed by anion-exchange chromatography of the soluble fraction of sea bass white muscle proteins, resulted in three peaks of calcium-dependent prote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f26c3fd534de9b7964840dcfc45a4b3d
https://doi.org/10.1016/s0305-0491(99)00157-1
https://doi.org/10.1016/s0305-0491(99)00157-1
Publikováno v:
Biotechnology Letters. 20:819-823
Two out of three extremely thermophilic anaerobic archaea, isolated from deep-sea hydrothermal vents, produced pullulanase activity in the presence of maltose in the growth medium. Enzyme activities were mainly extracellular and characterized by opti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c05e69a241283612ae7b0635ae8196ee
https://doi.org/10.1023/a:1005399006318
https://doi.org/10.1023/a:1005399006318
Publikováno v:
Comptes Rendus de l'Académie des Sciences - Series III - Sciences de la Vie. 320:893-898
Resume Des microorganismes isoles de sources hydrothermales sous-marines, se developpant au-dela de 60 °C, ont ete cribles pour detecter l'activite amylolytique. Sur 269 isolats testes, 70 etaient positifs. Neuf archaea (incluant Thermococcus hydrot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a10e7eee3368419fa46bf6e836e2d9a
https://doi.org/10.1016/s0764-4469(97)80874-8
https://doi.org/10.1016/s0764-4469(97)80874-8
Publikováno v:
Industrial Crops and Products. 6:265-270
Most industrial crop valorization methods employ an initial fractionation step. This is achived by physical, chemical or biological processes. Often, after a first physical step (milling in the case of wheat), a chemical or biological step will be su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec2e38831f773152a4e44902e58f6c71
https://doi.org/10.1016/s0926-6690(97)00017-4
https://doi.org/10.1016/s0926-6690(97)00017-4
Publikováno v:
Scopus-Elsevier
A calcium-activated neutral cysteine protease was purified to homogeneity from Dicentrarchus labrax white muscle using three steps: hydrophobic interaction, anion exchange, and gel filtration chromatographies. The purified enzyme showed a native mole
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb034baed183677a7610194836a968bb
http://www.scopus.com/inward/record.url?eid=2-s2.0-0036207825&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0036207825&partnerID=MN8TOARS
Publikováno v:
Journal of the Science of Food & Agriculture; Sep2002, Vol. 82 Issue 11, p1256-1262, 7p
Publikováno v:
Marine Biotechnology; Jan2002, Vol. 4 Issue 1, p51-62, 12p