Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Christine L, Pelkman"'
Autor:
George C. Fahey, Vishnupriya Gourineni, Christine L. Pelkman, Kelly S. Swanson, Laura L. Bauer, Hannah D. Holscher
Publikováno v:
The Journal of Nutrition. 145:2025-2032
Background: Prebiotics resist digestion, providing fermentable substrates for select gastrointestinal bacteria associated with health and well-being. Agave inulin differs from other inulin type fibers in chemical structure and botanical origin. Precl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e686c8dd017fe22750651f6c10174bc4
https://doi.org/10.3945/jn.115.217331
https://doi.org/10.3945/jn.115.217331
Autor:
June Zhou, Roy J. Martin, Holiday A. Durham, Michael Keenan, Maren Hegsted, Christine L. Pelkman, Diana Coulon
Publikováno v:
Advances in Nutrition. 6:198-205
The realization that low–glycemic index diets were formulated using resistant starch led to more than a decade of research on the health effects of resistant starch. Determination of the metabolizable energy of the resistant starch product allowed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18adb28dd9011c0c11eb05306aefe4a0
https://doi.org/10.3945/an.114.007419
https://doi.org/10.3945/an.114.007419
Autor:
Christine L. Pelkman, Kirk Vidrine, Anne M. Raggio, June Zhou, Roy J. Martin, Felicia Goldsmith, Reshani N. Senevirathne, John W. Finley, Frank L. Greenway, Cathy Williams, Kathleen L McCutcheon, Jianping Ye, Zhanguo Gao, Michael J. Keenan, Holiday A. Durham
Publikováno v:
Obesity. 22:344-348
Objective Obesity is a health concern. Resistant starch (RS) type 2 from high-amylose maize (HAM-RS2) and dietary sodium butyrate (SB) reduce abdominal fat in rodents. RS treatment is associated with increased gut hormones peptide YY (PYY) and glucag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62132ab9a5dc4116a7a0b50a9b91bcd5
https://doi.org/10.1002/oby.20501
https://doi.org/10.1002/oby.20501
Autor:
Anne M. Raggio, M'Famara Goita, Felicia Goldsmith, Jason A. Charrier, Kathleen L McCutcheon, Michael J. Keenan, Holiday A. Durham, Reshani N. Senevirathne, John W. Finley, Christine L. Pelkman, June Zhou, Roy J. Martin, Ian L. Brown
Publikováno v:
Obesity. 21:2350-2355
Objective The effects of type 2 resistant starch from high-amylose maize (HAM-RS2) in rodents fed with low-fat diets were demonstrated in previous studies. Fish oil is also reported to reduce body fat. In the current study, the effects of high fat an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::341f025b6661858d1940593e40d720bf
https://doi.org/10.1002/oby.20362
https://doi.org/10.1002/oby.20362
Autor:
June Zhou, Anne M. Raggio, Roy J. Martin, Michael J. Keenan, Christine L. Pelkman, M'Famara Goita, Kathleen L McCutcheon, Holiday A. Durham, Julina A. Robert, Richard T. Tulley, Marlene E. Janes, Reshani N. Senevirathne
Publikováno v:
Obesity. 21:981-984
Objective: Obesity after menopause is a health concern for older females. Changes in the microbiota are likely to occur with this condition. Modifying the microbiota with a prebiotic is a plausible strategy for improving the health of menopausal fema
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4a3f6e3443f2f864df692a592f67e95
https://doi.org/10.1002/oby.20109
https://doi.org/10.1002/oby.20109
Autor:
Ryan Page, Jianping Ye, Justin Guice, Felicia Goldsmith, Holiday A. Durham, Amanda Gaither, Diana Carvajal-Aldaz, Roy J. Martin, Michael J. Keenan, Anne M. Raggio, Diana Coulon, Christopher M. Taylor, James P. Geaghan, David A. Welsh, Rhett W. Stout, Meng Luo, Eugene Blanchard, Christine L. Pelkman
cope To determine if whole-grain (WG) flour with resistant starch (RS) will produce greater fermentation than isolated RS in obese Zucker Diabetic Fatty (ZDF) rats, and whether greater fermentation results in different microbiota, reduced abdominal f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38f69ef99515a0ab880b90797e358e85
https://europepmc.org/articles/PMC5324831/
https://europepmc.org/articles/PMC5324831/
Autor:
Andrea L. Lawless, Christine L. Pelkman, Kathleen M. Kelley, Tia M. Rains, Arianne L. Schild, Kevin C. Maki, E. Terry Finocchiaro
Publikováno v:
The Journal of Nutrition
This study evaluated the effects of 2 levels of intake of high-amylose maize type 2 resistant starch (HAM-RS2) on insulin sensitivity (SI) in participants with waist circumference $89 (women) or $102 cm (men). Participants received 0 (control starch)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f76eeff23157e08c3a0f9971d43564d9
https://doi.org/10.3945/jn.111.152975
https://doi.org/10.3945/jn.111.152975
Autor:
Christine L. Pelkman, David T. Mauger, Stacie M. Townsend, Yumei Cao, Guixiang Zhao, Penny M. Kris-Etherton
Publikováno v:
Journal of Clinical Lipidology. 3:19-32
Dyslipidemia increases coronary heart disease (CHD) risk and often presents in diabetes, which amplifies risk of CHD. Lower fat (LF) diets increase triglyceride (TG) and decrease high-density lipoprotein cholesterol (HDL-C); moderate fat (MF) diets d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10833bbfc06bff65509fb70e4f12c71a
https://doi.org/10.1016/j.jacl.2008.12.008
https://doi.org/10.1016/j.jacl.2008.12.008
Autor:
Michael Keenan, John W. Finley, Richard T. Tulley, Douglas Olson, Kayanush J. Aryana, Christine L. Pelkman, Frank L. Greenway, Jolene Zheng, Roy J. Martin, Nikhil V. Dhurandhar
Publikováno v:
F1000Research
The rising prevalence of obesity and the vulnerability of the pediatric age group have highlighted the critical need for a careful consideration of effective, safe, remedial and preventive dietary interventions. Amylose starch (RS2) from high-amylose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78e67295b6fe3cef2bd751c13c19aeaf
https://pubmed.ncbi.nlm.nih.gov/26925221
https://pubmed.ncbi.nlm.nih.gov/26925221
Autor:
Hannah D, Holscher, Laura L, Bauer, Vishnupriya, Gourineni, Christine L, Pelkman, George C, Fahey, Kelly S, Swanson
Publikováno v:
The Journal of nutrition. 145(9)
Prebiotics resist digestion, providing fermentable substrates for select gastrointestinal bacteria associated with health and well-being. Agave inulin differs from other inulin type fibers in chemical structure and botanical origin. Preclinical anima
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::785209ead4ae32e09696a35e682d81d5
https://pubmed.ncbi.nlm.nih.gov/26203099
https://pubmed.ncbi.nlm.nih.gov/26203099