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pro vyhledávání: '"Christine Klemm"'
Autor:
Maree Christine Klemm
The stratigraphic units of the thesis area include the Mitakoodi Quartzite, Overhang Jaspilite and lower and middle members of the Corella Formation. These units sire documented to supplement the previous work on the formations and to establish the e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::720cdcc3fe71e05e180ac25534479db4
https://doi.org/10.14264/7472a4a
https://doi.org/10.14264/7472a4a
Autor:
Manfred Stoyke, Kathrin Szabo, Katrin Franks, Christine Klemm, Sabine Mierke-Klemeyer, Daniele Reimann, Lutz Grohmann
Publikováno v:
Journal of Consumer Protection and Food Safety. 12:189-194
Moderne Analysetechniken besitzen ein groses Anwendungspotenzial im Bereich der Lebensmittel- und Futtermittelsicherheit und der Authentizitatsprufung von Lebensmitteln. Fur die routinemasige Anwendung dieser Verfahren fehlen bisher jedoch entspreche
Publikováno v:
European Journal of Epidemiology. 15:355-358
This article describes the conception and structure of the German Food Code and Nutrient Data Base (BLS). The data bank contains approx. 12,000 coded foods, menus and menu components in different stages of processing with up to 158 nutritional data f
Publikováno v:
Analytical and bioanalytical chemistry. 399(3)
A European interlaboratory collaborative study was conducted to validate a method for the quantitative determination of lipophilic marine biotoxins based on high-performance liquid chromatography-tandem mass spectrometry. During this study, the diarr
Publikováno v:
Biometrical Journal. 46:99-99