Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Christine J. Curtis"'
Autor:
Nicole Ide, Adefunke Ajenikoko, Lindsay Steele, Jennifer Cohn, Christine J. Curtis, Thomas R. Frieden, Laura K. Cobb
Publikováno v:
Nutrients, Vol 12, Iss 9, p 2543 (2020)
High sodium intake is estimated to cause approximately 3 million deaths per year worldwide. The estimated average sodium intake of 3.95 g/day far exceeds the recommended intake. Population sodium reduction should be a global priority, while simultane
Externí odkaz:
https://doaj.org/article/a766d294e0a646ef9af5b6c08ae542b7
Autor:
Melecia Wright, Lorna E. Thorpe, Sonia Y. Angell, Christine J. Curtis, Hubert W. Vesper, Wendy McKelvey, Heather C. Kuiper
Objectives. To estimate the impact of the 2006 policy restricting use of trans fatty acids (TFAs) in New York City restaurants on change in serum TFA concentrations in New York City adults. Methods. Two cross-sectional population-based New York City
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d66a6c8322fc0a678e7286ba10f09b7f
https://europepmc.org/articles/PMC6417598/
https://europepmc.org/articles/PMC6417598/
Autor:
Jiangxia Wang, Erin A. Dowling, Kim Kessler, Alyssa J. Moran, Andrea L. Sharkey, Christine J. Curtis
Publikováno v:
Curr Dev Nutr
OBJECTIVES: The National Salt Reduction Initiative (NSRI) achieved a 7% reduction in sodium in packaged foods between 2009 and 2014 through industry engagement, target setting, and food supply monitoring. The initiative was created as a model for fed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44fa6c27946dd172944dc90d574034d4
https://doi.org/10.1093/cdn/nzaa064_016
https://doi.org/10.1093/cdn/nzaa064_016
Publikováno v:
Preventing Chronic Disease
Introduction Approximately 60% of the American diet comes from processed foods, which makes improving their nutritional quality important for Americans’ health. The objective of this study was to measure changes in serving sizes, calories, and sodi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::beca33a1162d5214c6b5994ac3167769
https://doi.org/10.5888/pcd15.170265
https://doi.org/10.5888/pcd15.170265
Autor:
Susan M. Kansagra, Andrew L. Goodman, Christine J. Curtis, Maura O. Kennelly, Thomas A. Farley, Gretchen Van Wye, Cathy Nonas
Publikováno v:
American Journal of Public Health. 105:e61-e64
Studies have linked the consumption of sugary drinks to weight gain, obesity, and type 2 diabetes. Since 2006, New York City has taken several actions to reduce consumption. Nutrition standards limited sugary drinks served by city agencies. Mass medi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::854f453a6c8b9f18c86ae5e9a4fd2511
https://doi.org/10.2105/ajph.2014.302497
https://doi.org/10.2105/ajph.2014.302497
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 115:278-283
The Nutrition Facts (NF) label was established to help individuals monitor their nutrient intake and select healthier foods. This tool is particularly useful for individuals for whom dietary improvements are recommended, such as those with hypertensi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64c11f9ede4069155d4f981ee5b1e543
https://doi.org/10.1016/j.jand.2014.08.027
https://doi.org/10.1016/j.jand.2014.08.027
Publikováno v:
American Journal of Preventive Medicine. 46:423-428
Poor diet is a leading cause of disability, death, and rising health care costs. Government agencies can have a large impact on population nutrition by adopting healthy food purchasing policies. In 2007, New York City (NYC) began developing a nutriti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6fb231a646997d44149c736853290a1
https://doi.org/10.1016/j.amepre.2013.11.011
https://doi.org/10.1016/j.amepre.2013.11.011
Publikováno v:
Journal of Public Health Management and Practice. 20:S50-S53
Objective: To describe the characteristics, nutrition-related knowledge, practices, and attitudes of staff managing cafeterias in New York City (NYC) hospitals. Methods: An in-person survey was administered over 7 months to cafeteria managers from ho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8db80fcfb921b67394d9142678df6cbd
https://doi.org/10.1097/phh.0b013e31829f7378
https://doi.org/10.1097/phh.0b013e31829f7378
Publikováno v:
The American Journal of Clinical Nutrition. 98:1282-1288
Background: Potassium-rich diets are inversely associated with blood pressure. Potassium intake before this study had not been objectively measured by using potassium excretion in a population-based sample in the United States. Objectives: The object
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db1eb481241b15ec351581480d22d69b
https://doi.org/10.3945/ajcn.113.059204
https://doi.org/10.3945/ajcn.113.059204
Autor:
Donna G. Rhodes, Melissa Nickle, Robert Merritt, Pamela R. Pehrsson, Joyce Maalouf, Kathy Hoy, Mary E. Cogswell, Christine J. Curtis, Janelle P. Gunn
Publikováno v:
American Journal of Public Health. 103:e21-e30
We reviewed methods of studies assessing restaurant foods’ sodium content and nutrition databases. We systematically searched the 1964–2012 literature and manually examined references in selected articles and studies. Twenty-six (5.2%) of the 499
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f81e3106a82f40b6b23a4045d271b583
https://doi.org/10.2105/ajph.2013.301442
https://doi.org/10.2105/ajph.2013.301442