Výsledky vyhledávání - "Christine H. Diepenbrock"

Akademický článek

Practical Considerations and Limitations of Using Leaf and Canopy Temperature Measurements as a Stomatal Conductance Proxy: Sensitivity across Environmental Conditions, Scale, and Sample Size

Autor: Ismael K. Mayanja, Christine H. Diepenbrock, Vincent Vadez, Tong Lei, Brian N. Bailey

Publikováno v: Plant Phenomics, Vol 6 (2024)

Stomatal conductance (gs) is a crucial component of plant physiology, as it links plant productivity and water loss through transpiration. Estimating gs indirectly through leaf temperature (Tl) measurement is common for reducing the high labor cost a

Externí odkaz: https://doaj.org/article/4b1b2951f3174605a86b9dd60859b4d5

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Akademický článek

Transcriptome-Wide Association Supplements Genome-Wide Association in Zea mays

Autor: Karl A. G. Kremling, Christine H. Diepenbrock, Michael A. Gore, Edward S. Buckler, Nonoy B. Bandillo

Publikováno v: G3: Genes, Genomes, Genetics, Vol 9, Iss 9, Pp 3023-3033 (2019)

Modern improvement of complex traits in agricultural species relies on successful associations of heritable molecular variation with observable phenotypes. Historically, this pursuit has primarily been based on easily measurable genetic markers. The

Externí odkaz: https://doaj.org/article/6b01962ef65b40139ae216655b9f9aec

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Akademický článek

Genome-Wide Association Study and Pathway-Level Analysis of Kernel Color in Maize

Autor: Brenda F. Owens, Deepu Mathew, Christine H. Diepenbrock, Tyler Tiede, Di Wu, Maria Mateos-Hernandez, Michael A. Gore, Torbert Rocheford

Publikováno v: G3: Genes, Genomes, Genetics, Vol 9, Iss 6, Pp 1945-1955 (2019)

Rapid development and adoption of biofortified, provitamin A-dense orange maize (Zea mays L.) varieties could be facilitated by a greater understanding of the natural variation underlying kernel color, including as it relates to carotenoid biosynthes

Externí odkaz: https://doaj.org/article/019295cb75654e19be065b98d40bac94

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Genetic Resources and Breeding Priorities in Phaseolus Beans

Publikováno v: Plant Breeding Reviews. :289-420

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::22a93d64c02c57b7be6a146370a66298
https://doi.org/10.1002/9781119874157.ch6

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Can we harness digital technologies and physiology to hasten genetic gain in US maize breeding?

Autor: S. Lira, Mark E. Cooper, M. Jines, Dean Podlich, Carlos D. Messina, Tom Tang, Christine H. Diepenbrock, Frank Technow

Publikováno v: Plant Physiol

Plant physiology can offer invaluable insights to accelerate genetic gain. However, translating physiological understanding into breeding decisions has been an ongoing and complex endeavor. Here we demonstrate an approach to leverage physiology and g

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aae3b4d1639db7424a2419f35394b105
https://doi.org/10.1093/plphys/kiab527

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Eleven biosynthetic genes explain the majority of natural variation in carotenoid levels in maize grain

Publikováno v: Plant Cell

Vitamin A deficiency remains prevalent in parts of Asia, Latin America, and sub-Saharan Africa where maize (Zea mays) is a food staple. Extensive natural variation exists for carotenoids in maize grain. Here, to understand its genetic basis, we condu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24cf7f026cc2b605170af1ab396ec316
https://doi.org/10.1093/plcell/koab032

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Combining GWAS and TWAS to identify candidate causal genes for tocochromanol levels in maize grain

Autor: Di Wu, Xiaowei Li, Ryokei Tanaka, Joshua C Wood, Laura E Tibbs-Cortes, Maria Magallanes-Lundback, Nolan Bornowski, John P Hamilton, Brieanne Vaillancourt, Christine H Diepenbrock, Xianran Li, Nicholas T Deason, Gregory R Schoenbaum, Jianming Yu, C Robin Buell, Dean DellaPenna, Michael A Gore

Publikováno v: Genetics, vol 221, iss 4

Tocochromanols (tocopherols and tocotrienols, collectively vitamin E) are lipid-soluble antioxidants important for both plant fitness and human health. The main dietary sources of vitamin E are seed oils that often accumulate high levels of tocophero

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bf4cd7e578f6f9876caa505a245e46b
https://pubmed.ncbi.nlm.nih.gov/35666198

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Simultaneous dissection of grain carotenoid levels and kernel color in biparental maize populations with yellow-to-orange grain

Autor: Mary-Francis LaPorte, Matthew A Fenn, Mishi Vachev, Christine H. Diepenbrock

Publikováno v: G3 (Bethesda, Md.), vol 12, iss 3

Maize enriched in provitamin A carotenoids could be key in combatting vitamin A deficiency in human populations relying on maize as a food staple. Consumer studies indicate that orange maize may be regarded as novel and preferred. This study identifi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfe4d41885aa2ba350a28596cf14367d
https://doi.org/10.1093/g3journal/jkac006

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Genome-Wide Association Study and Pathway-Level Analysis of Kernel Color in Maize

Autor: Michael A. Gore, Maria Mateos-Hernandez, Torbert Rocheford, Brenda F. Owens, Tyler Tiede, Deepu Mathew, Di Wu, Christine H. Diepenbrock

Publikováno v: G3: Genes, Genomes, Genetics, Vol 9, Iss 6, Pp 1945-1955 (2019)
G3 (Bethesda, Md.), vol 9, iss 6
G3: Genes|Genomes|Genetics

Rapid development and adoption of biofortified, provitamin A-dense orange maize (Zea maysL.) varieties could be facilitated by a greater understanding of the natural variation underlying kernel color, including as relates to carotenoid biosynthesis a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::356bfac6c6aa53cde2377ba32275adc9
https://doi.org/10.1534/g3.119.400040

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