Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Christine H Scaman"'
Publikováno v:
Journal of the Science of Food and Agriculture. 96:140-149
BACKGROUND Seedling roots of anthocyanin-rich corn (Zea mays) cultivars contain high levels of phenylalanine ammonia lyase (PAL) activity. The development of a natural dietary supplement containing corn roots could provide the means to improve the re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::342822d36fee5f57fffb3027b99df0ce
https://doi.org/10.1002/jsfa.7074
https://doi.org/10.1002/jsfa.7074
Autor:
Christine H. Scaman, Marcin Kozak
Publikováno v:
Journal of the Science of Food and Agriculture. 88:1115-1127
This paper reviews three unsupervised multivariate classification methods: principal component analysis, principal component similarity analysis and heuristic cluster analysis. The theoretical basis of each method is presented in brief, and assumptio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d42170826ce02604cb796d29d1ce47b
https://doi.org/10.1002/jsfa.3215
https://doi.org/10.1002/jsfa.3215
Autor:
Allison R. Kermode, Christine H. Scaman, Melanie Lam, Andrea Michelle Goldson, Sabine Clemens
Publikováno v:
Journal of the Science of Food and Agriculture. 88:619-625
BACKGROUND: Oral therapy with phenylalanine ammonia lyase (PAL), naturally encapsulated in plant cells, may provide a potential alternative treatment for hyperphenylalaninemic patients, including those with phenylketonuria. Therefore different source
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1147e291853811ddf42637b778dfc0c
https://doi.org/10.1002/jsfa.3126
https://doi.org/10.1002/jsfa.3126
Publikováno v:
Glycoconjugate Journal. 24:429-437
Yeast alpha-glucosidase I (Cwh41p) encoded by CWH41 is an endoplasmic reticulum (ER) membrane-bound glycoprotein (833 residues), which plays an important role in the early steps of the N-glycosylation pathway. In this study functional expression of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3dcf7a96a71e26b7ea965c2489cf4d3c
https://doi.org/10.1007/s10719-007-9035-2
https://doi.org/10.1007/s10719-007-9035-2
Publikováno v:
Canadian Journal of Dietetic Practice and Research. 68:46-50
Purpose: The impact of consuming processed versus fresh fruits and vegetables on the galactose intake of galactosemic patients was compared. Methods: The galactose content of processed fruits was determined when the following processing methods were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f70bcbd5a1cf956a5c67c3489b5753d
https://doi.org/10.3148/68.1.2007.46
https://doi.org/10.3148/68.1.2007.46
Publikováno v:
Glycobiology. 15:1341-1348
Alpha-glucosidase I initiates the trimming of newly assembled N-linked glycoproteins in the lumen of the endoplasmic reticulum (ER). Site-specific chemical modification of the soluble alpha-glucosidase I from yeast using diethylpyrocarbonate (DEPC) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdc22183926dd01afcdcd7c20dd54e8d
https://doi.org/10.1093/glycob/cwj009
https://doi.org/10.1093/glycob/cwj009
Publikováno v:
Protein Expression and Purification. 33:11-18
Processing alpha-glucosidase I, which is encoded by CWH41, regulates one of the key steps in asparagine-linked glycoprotein biosynthesis by cleaving the terminal alpha-1,2-linked glucose from Glc(3)Man(9)GlcNAc(2), the common oligosaccharide precurso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b0ce6914f7189fe1fb54f6e0406e594
https://doi.org/10.1016/j.pep.2003.09.013
https://doi.org/10.1016/j.pep.2003.09.013
Autor:
Shuryo Nakai, Jingle Dou, Christine H. Scaman, David D. Kitts, Hao Jing, Soichiro Nakamura, Masahiro Ogawa
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics. 1599:115-124
We had previously written a random-centroid optimization computer program for genetics (RCG) to optimize protein engineering, which was successfully applied to modify single site of the 16 amino acid residues at the active site of B. stearothermophil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e92cdf86f993b92d8c44fd912189dfd6
https://doi.org/10.1016/s1570-9639(02)00411-9
https://doi.org/10.1016/s1570-9639(02)00411-9
Autor:
Ranjani Dhanawansa, George van der Merwe, Amirreza Faridmoayer, Ying X. Li, Christine H. Scaman
Publikováno v:
Glycobiology. 12:229-234
The gene encoding yeast processing alpha glucosidase I, CWH41, was overexpressed in Saccharomyces cerevisiae AH22, resulting in a 28-fold increase in expression of the soluble form of the enzyme. The soluble enzyme results from proteolytic cleavage b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e6932d4131d8bd85c2fdad1c2ce686a
https://doi.org/10.1093/glycob/12.3.229
https://doi.org/10.1093/glycob/12.3.229
Publikováno v:
Journal of the science of food and agriculture. 96(1)
Seedling roots of anthocyanin-rich corn (Zea mays) cultivars contain high levels of phenylalanine ammonia lyase (PAL) activity. The development of a natural dietary supplement containing corn roots could provide the means to improve the restrictive d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::942a6f625366dfeb3bccc75bfc25703e
https://pubmed.ncbi.nlm.nih.gov/25564785
https://pubmed.ncbi.nlm.nih.gov/25564785