Zobrazeno 1 - 10
of 486
pro vyhledávání: '"Christine H Foyer"'
Autor:
Nándor Fodor, Andreas Foskolos, Cairistiona F E Topp, Jon M Moorby, László Pásztor, Christine H Foyer
Publikováno v:
PLoS ONE, Vol 13, Iss 5, p e0197076 (2018)
Dairy farming is one the most important sectors of United Kingdom (UK) agriculture. It faces major challenges due to climate change, which will have direct impacts on dairy cows as a result of heat stress. In the absence of adaptations, this could po
Externí odkaz:
https://doaj.org/article/e9044330dc8649218a3bfa3951a993c4
Autor:
Helen Onyeaka, Keru Duan, Taghi Miri, Gu Pang, Eric Shiu, Irina Pokhilenko, Özlem Ögtem‐Young, Liza Jabbour, Kathryn Miles, Amil Khan, Christine H. Foyer, Emma Frew, Lin Fu, Bisola Osifowora
Publikováno v:
Food and Energy Security, Vol 13, Iss 4, Pp n/a-n/a (2024)
Abstract The challenge of feeding an additional 2 billion people by 2050 is one of the most pressing issues of our generation. The required changes in the current food system must be achieved while reducing the negative environmental impacts of curre
Externí odkaz:
https://doaj.org/article/92b31afb0dfe4481bf5b6fa8cc20cb65
Autor:
Ali Raza, Savita Bhardwaj, Md Atikur Rahman, Pedro García-Caparrós, Madiha Habib, Faisal Saeed, Sidra Charagh, Christine H. Foyer, Kadambot H.M. Siddique, Rajeev K. Varshney
Publikováno v:
Crop Journal, Vol 12, Iss 1, Pp 1-16 (2024)
Trehalose (Tre) is a non-reducing disaccharide found in many species, including bacteria, fungi, invertebrates, yeast, and even plants, where it acts as an osmoprotectant, energy source, or protein/membrane protector. Despite relatively small amounts
Externí odkaz:
https://doaj.org/article/d16a2681ebb84773b7b966df1d882ab5
Publikováno v:
Food and Energy Security, Vol 13, Iss 2, Pp n/a-n/a (2024)
Abstract Many governments have set ambitious targets for tree planting and increased woodland cover as a key part of actions to reach net‐zero carbon emissions by 2050. However, many uncertainties remain concerning how and where to expand tree cove
Externí odkaz:
https://doaj.org/article/292d8f67e52048f5bd1f1c734287ca45
Autor:
Vadthya Lokya, Sejal Parmar, Arun K. Pandey, Hari K. Sudini, Dongxin Huai, Peggy Ozias‐Akins, Christine H. Foyer, Chogozie Victor Nwosu, Barbara Karpinska, Alison Baker, Pei Xu, Boshou Liao, Reyazul Rouf Mir, Xiaoping Chen, Baozhu Guo, Henry T. Nguyen, Rakesh Kumar, Sandeep K. Bera, Prashant Singam, Anirudh Kumar, Rajeev K. Varshney, Manish K. Pandey
Publikováno v:
The Plant Genome, Vol 16, Iss 4, Pp n/a-n/a (2023)
Abstract In addition to the challenge of meeting global demand for food production, there are increasing concerns about food safety and the need to protect consumer health from the negative effects of foodborne allergies. Certain bio‐molecules (usu
Externí odkaz:
https://doaj.org/article/002242a3ce5e45cab559d383662778ef
Publikováno v:
Food and Energy Security, Vol 12, Iss 6, Pp n/a-n/a (2023)
Externí odkaz:
https://doaj.org/article/20ab59ccaa0c4f068db79cb01298e599
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/3947ae8734c647679f17d0da25055ca4
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/1e37a43ec22948c280018f92cac98e10
Publikováno v:
Food and Energy Security, Vol 12, Iss 2, Pp n/a-n/a (2023)
Abstract Environmental stresses pose a significant threat to food security. Understanding the function of proteins that regulate plant responses to biotic and abiotic stresses is therefore pivotal in developing strategies for crop improvement. The WH
Externí odkaz:
https://doaj.org/article/a981cd0fe8ab420c84540827aa03f754
Autor:
Raul Huertas, Barbara Karpinska, Sophia Ngala, Bertha Mkandawire, Joyce Maling'a, Elizabeth Wajenkeche, Paul M. Kimani, Christine Boesch, Derek Stewart, Robert D. Hancock, Christine H. Foyer
Publikováno v:
Food and Energy Security, Vol 12, Iss 2, Pp n/a-n/a (2023)
Abstract Micronutrient deficiencies (hidden hunger), particularly in iron (Fe) and zinc (Zn), remain one of the most serious public health challenges, affecting more than three billion people globally. A number of strategies are used to ameliorate th
Externí odkaz:
https://doaj.org/article/8b043b8a2b634f5aa58f81f0647da496