Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Christine Focke"'
Autor:
Matthias Kasimir, Henning Sören Kuchenbuch, Hans-Ulrich Humpf, Matthias Behrens, Mareike Schulz, Christine Focke
Publikováno v:
Journal of agricultural and food chemistry. 68(19)
The type A trichothecene mycotoxins T-2 and HT-2 toxin are fungal secondary metabolites produced by Fusarium fungi, which contaminate food and feed worldwide. Especially as a result of the high toxicity of T-2 toxin and their occurrence together with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6b34b4e5ed676d0cd36168dc6c4a8e1
https://pubmed.ncbi.nlm.nih.gov/32298583
https://pubmed.ncbi.nlm.nih.gov/32298583
Autor:
Henning Sören Schmidt, Mareike Schulz, Stefanie Becker, Christine Focke, Benedikt Cramer, Hans-Ulrich Humpf
Publikováno v:
Mycotoxin Research
Plant-derived phase II metabolites of T-2 toxin (T2) and HT-2 toxin (HT2) were first described in 2011 and further characterized in the following years. Since then, some efforts have been made to understand their biosynthesis, occurrence, toxicity, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e79396e197e201d2f6bef58251db8f0
https://doi.org/10.1007/s12550-018-0310-9
https://doi.org/10.1007/s12550-018-0310-9
Publikováno v:
Lebensmittelchemie. 73
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17aae4f59af2857a89bd96ae0d2900fe
https://doi.org/10.1002/lemi.201951149
https://doi.org/10.1002/lemi.201951149
Autor:
Bradley C. Flett, Sebastian Hickert, Christine Focke, Benedikt Cramer, Hans-Ulrich Humpf, Lucas Miranda Marques, Norberto Peporine Lopes, Lena Hermes
Publikováno v:
Mycotoxin research. 33(4)
Sunflower seed samples (N = 80) from different sunflower cultivars originating from different localities in South Africa were analyzed for 15 toxins produced by fungi of the genus Alternaria by means of a simple one-step extraction dilute-and-shoot H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f24bd92b861711408b6eb7242e3bbc26
https://pubmed.ncbi.nlm.nih.gov/28755328
https://pubmed.ncbi.nlm.nih.gov/28755328
Publikováno v:
Journal of agricultural and food chemistry. 61(4)
N-Nitroso compounds (NOC) are a group of compounds including N-nitrosamines and N-nitrosamides, which are well-known for their carcinogenic, mutagenic, and teratogenic properties. Humans can be exposed to NOC through the diet and environmentally, or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e295a0fb73bb6a6be5d056ad46d3e76c
https://pubmed.ncbi.nlm.nih.gov/23297847
https://pubmed.ncbi.nlm.nih.gov/23297847