Zobrazeno 1 - 10
of 214
pro vyhledávání: '"Christine Feinle-Bisset"'
Publikováno v:
Frontiers in Endocrinology, Vol 15 (2024)
It is well established that high-protein diets (i.e. ~25–30% of energy intake from protein) provide benefits for achieving weight loss, and subsequent weight maintenance, in individuals with obesity, and improve glycemic control in type 2 diabetes
Externí odkaz:
https://doaj.org/article/01b9ce8aaf8940c4adc5c0741f46a34c
Autor:
Peyman Rezaie, Vida Bitarafan, Braden David Rose, Kylie Lange, Zinat Mohammadpour, Jens Frederik Rehfeld, Michael Horowitz, Christine Feinle-Bisset
Publikováno v:
Nutrients, Vol 15, Iss 16, p 3584 (2023)
Intraduodenal quinine, in the dose of 600 mg, stimulates glucagon-like peptide-1 (GLP-1), cholecystokinin and insulin; slows gastric emptying (GE); and lowers post-meal glucose in men. Oral sensitivity to bitter substances may be greater in women tha
Externí odkaz:
https://doaj.org/article/48185bbacbe14dc6b06e61e8e00f78dc
Autor:
Maryam Hajishafiee, Rachel A. Elovaris, Karen L. Jones, Leonie K. Heilbronn, Michael Horowitz, Sally D. Poppitt, Christine Feinle-Bisset
Publikováno v:
Nutrition & Diabetes, Vol 11, Iss 1, Pp 1-9 (2021)
Abstract Background The rate of gastric emptying and glucoregulatory hormones are key determinants of postprandial glycaemia. Intragastric administration of L-tryptophan slows gastric emptying and reduces the glycaemic response to a nutrient drink in
Externí odkaz:
https://doaj.org/article/41e85aec33594c229b7399b14726e103
Autor:
Fahimeh Haghighatdoost, Awat Feizi, Ahmad Esmaillzadeh, Christine Feinle-Bisset, Ammar Hassanzadeh Keshteli, Hamidreza Roohafza, Hamid Afshar, Peyman Adibi
Publikováno v:
BioPsychoSocial Medicine, Vol 13, Iss 1, Pp 1-12 (2019)
Abstract Background Although the dietary inflammatory index (DII) has been evaluated in relation to psychological disorders risk, the association between DII and psychosomatic complaints is unclear. This study aimed to determine the association betwe
Externí odkaz:
https://doaj.org/article/72ae2cac55b5464d81c2a74b05616894
Autor:
Shahram Agah, Azadeh Aminianfar, Ammar Hassanzadeh Keshteli, Vida Bitarafan, Peyman Adibi, Ahmad Esmaillzadeh, Christine Feinle-Bisset
Publikováno v:
Nutrients, Vol 14, Iss 13, p 2577 (2022)
(1) Background: Limited evidence from laboratory-based studies suggests that specific dietary macronutrients, particularly fat, can induce dyspeptic symptoms. Through a population-based study, we investigated the relationship between dietary macronut
Externí odkaz:
https://doaj.org/article/252dfe89904943dc9802b0fe37ea43d6
Autor:
Shahram Agah, Abolfazl Akbari, Javad Heshmati, Mahdi Sepidarkish, Mojgan Morvaridzadeh, Payman Adibi, Mohsen Mazidi, Farnaz Farsi, Richard Ofori-Asenso, Nicholas J. Talley, Christine Feinle-Bisset
Publikováno v:
Journal of Functional Foods, Vol 68, Iss , Pp 103902- (2020)
The pathophysiology of functional dyspepsia (FD) remains poorly understood, but alterations of the small intestinal microbiome have been observed. The place of probiotics in treatment is uncertain. We performed a systematic review and meta-analysis o
Externí odkaz:
https://doaj.org/article/b34e8c8846de44e2b01627855699882e
Publikováno v:
Nutrients, Vol 13, Iss 10, p 3635 (2021)
The prevalence of obesity, and its comorbidities, particularly type 2 diabetes, cardiovascular and hepatic disease and certain cancers, continues to rise at an alarming rate worldwide [...]
Externí odkaz:
https://doaj.org/article/d6f357abd54a4a8094b945f051895af3
Autor:
Rachel A. Elovaris, Vida Bitarafan, Shahram Agah, Sina S. Ullrich, Kylie Lange, Michael Horowitz, Christine Feinle-Bisset
Publikováno v:
Nutrients, Vol 13, Iss 5, p 1613 (2021)
(1) Background: Whey protein lowers postprandial blood glucose in health and type 2 diabetes, by stimulating insulin and incretin hormone secretion and slowing gastric emptying. The branched-chain amino acids, leucine, isoleucine and valine, abundant
Externí odkaz:
https://doaj.org/article/8782a34df823414492843fb2d6c1f959
Publikováno v:
Nutrients, Vol 13, Iss 4, p 1317 (2021)
Bitter substances are contained in many plants, are often toxic and can be present in spoiled food. Thus, the capacity to detect bitter taste has classically been viewed to have evolved primarily to signal the presence of toxins and thereby avoid the
Externí odkaz:
https://doaj.org/article/3ced84226b6a4611afd4ecb8e184f06f
Autor:
Rebecca O’Rielly, Hui Li, See Meng Lim, Roger Yazbeck, Stamatiki Kritas, Sina S. Ullrich, Christine Feinle-Bisset, Leonie Heilbronn, Amanda J. Page
Publikováno v:
Nutrients, Vol 12, Iss 8, p 2446 (2020)
Chronic isoleucine supplementation prevents diet-induced weight gain in rodents. Acute-isoleucine administration improves glucose tolerance in rodents and reduces postprandial glucose levels in humans. However, the effect of chronic-isoleucine supple
Externí odkaz:
https://doaj.org/article/b066eb0d930641d3b560a27576e07714