Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Christine E. Kelly"'
Autor:
Christine E. Kelly
Publikováno v:
Clinical Nutrition Open Science, Vol 48, Iss , Pp 1-10 (2023)
Summary: Parosmia is a well-documented consequence of smell loss associated with Covid 19. Those who experience this qualitative olfactory disorder during recovery find that the odour of common foods and household items is distorted, and the experien
Externí odkaz:
https://doaj.org/article/715d43ef19b2460c9fbd28e6ac98fc8e
Publikováno v:
Communications Medicine, Vol 2, Iss 1, Pp 1-8 (2022)
Plain language summary During the recovery from smell loss, caused by infection or injury, sometimes certain smells can become revolting – a condition called parosmia. We used a technique that separates out the chemicals that make up the smell of i
Externí odkaz:
https://doaj.org/article/c1af73832709487f9fcce823ea11f435
Autor:
Jane K. Parker, Lisa Methven, Robert Pellegrino, Barry C. Smith, Simon Gane, Christine E. Kelly
Publikováno v:
Foods, Vol 11, Iss 7, p 967 (2022)
Olfactory dysfunction is amongst the many symptoms of Long COVID. Whilst most people that experience smell loss post COVID-19 recover their sense of smell and taste within a few weeks, about 10% of cases experience long-term problems, and their smell
Externí odkaz:
https://doaj.org/article/2f072aa1231f43c2b4761c52005496a5
Autor:
Alfonso Luca Pendolino, Annakan V. Navaratnam, Juman Nijim, Christine E. Kelly, Premjit S. Randhawa, Peter J. Andrews
Publikováno v:
Medicina, Vol 58, Iss 3, p 348 (2022)
Background and Objectives: Since the COVID-19 pandemic, the number of cases of post-infectious olfactory dysfunction (PIOD) has substantially increased. Despite a good recovery rate, olfactory dysfunction (OD) becomes persistent in up to 15% of cases
Externí odkaz:
https://doaj.org/article/5a745c9c45c849c596a7370b68a31182
Publikováno v:
Rhinology Online, Vol 3, Pp 67-72 (2020)
Background: Non-invasive detection of carriers of COVID-19 virus remains elusive. A decrease in sense of smell appears to be a potential marker of the disease. However, it is not the most frequently reported complaint and there may be more novel earl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c87b82c86161fcd6bfd40955201df40
https://doi.org/10.4193/rhinol/20.027
https://doi.org/10.4193/rhinol/20.027
Patients’ perspectives on qualitative olfactory dysfunction: thematic analysis of social media posts
Autor:
Jane K Parker, Christine E Kelly, Barry C Smith, Aidan F Kirkwood, Claire Hopkins, Simon Gane
Publikováno v:
JMIR Formative Research
Background The impact of qualitative olfactory disorders is underestimated. Parosmia, the distorted perception of familiar odors, and phantosmia, the experience of odors in the absence of a stimulus, can arise following postinfectious anosmia, and th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a2f88d20bf61c827e9060ed6e694294
https://centaur.reading.ac.uk/102255/2/PDF.pdf
https://centaur.reading.ac.uk/102255/2/PDF.pdf
Publikováno v:
Chem Senses
Among those many individuals who experience a reduced odor sensitivity (hyposmia/anosmia), some individuals also have disorders that lead to odor distortion, such as parosmia (i.e. distorted odor with a known source), or odor phantoms (i.e. odor sens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b48dc3c0a297a2a677d4dc3d920708a1
https://pubmed.ncbi.nlm.nih.gov/34698820
https://pubmed.ncbi.nlm.nih.gov/34698820
Among those many individuals who suffer from a reduced odor sensitivity (hyposmia/anosmia) some individuals also experience disorders that lead to odor distortion, such as parosmia (i.e., distorted odor with a known source), or odor phantoms (i.e., o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::046dd706d973d1cb89b295ac216b3bd3
https://doi.org/10.1101/2021.07.02.21259925
https://doi.org/10.1101/2021.07.02.21259925
The molecular stimuli that trigger a parosmic response have been identified. Parosmia is a debilitating condition in which familiar smells become distorted and unpleasant, frequently leading to clinical depression. Often a result of post infectious s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80733ca65aeb8fb087b3894031ae7799
https://doi.org/10.21203/rs.3.rs-583178/v1
https://doi.org/10.21203/rs.3.rs-583178/v1
Publikováno v:
Rhinology journal. 58:299-301
Background The amelioration of the current COVID pandemic relies on swift and efficient case finding as well as stringent social distancing measures. Current advice suggests that fever or new onset dry cough are the commonest presenting complaints. M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::552ea88aaf107973fbb9f93b72467df9
https://doi.org/10.4193/rhin20.114
https://doi.org/10.4193/rhin20.114