Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Christine E Keys"'
Autor:
Marc W Allard, Yan Luo, Errol Strain, James Pettengill, Ruth Timme, Charles Wang, Cong Li, Christine E Keys, Jie Zheng, Robert Stones, Mark R Wilson, Steven M Musser, Eric W Brown
Publikováno v:
PLoS ONE, Vol 8, Iss 1, p e55254 (2013)
Facile laboratory tools are needed to augment identification in contamination events to trace the contamination back to the source (traceback) of Salmonella enterica subsp. enterica serovar Enteritidis (S. Enteritidis). Understanding the evolution an
Externí odkaz:
https://doaj.org/article/38ec7aa2531d48118241df0b079a85ee
Autor:
S. M. Madson, Michelle M. Moore, G. S. Wagley, Eric W. Brown, M. J. Nucci, J. R. McQuiston, Patricia I. Fields, Christine E. Keys
Publikováno v:
Journal of Food Protection. 82:1973-1987
Salmonella is a leading cause of foodborne illness worldwide, and foods containing Salmonella (except raw meat and poultry products) are considered adulterated. Serotyping of Salmonella is an essential part of surveillance and investigation of outbre
Autor:
Peter Evans, Robert A. Myers, Yan Luo, Maria Hoffmann, Narjol Gonzalez-Escalona, Tim Muruvanda, Errol Strain, Steven R. Monday, Daniel Janies, Andrea Ottesen, Dianna Schoonmaker-Bopp, Christine E. Keys, Eric W. Brown, Ümit V. Çatalyürek, Thomas S. Hammack, Marc W. Allard, William J. Wolfgang, Alvina Chu, Charles Wang, George Kastanis, Julie Haendiges, Jianghong Meng, Hua Wang, Izzet F. Senturk
Publikováno v:
Journal of Infectious Diseases. 213:502-508
Background. Using a novel combination of whole-genome sequencing (WGS) analysis and geographic metadata, we traced the origins of Salmonella Bareilly isolates collected in 2012 during a widespread food-borne outbreak in the United States associated w
Autor:
Jan Egil Afset, Lothar Beutin, David W. Lacher, Peter Feng, Steven R. Monday, Annet Heuvelink, Valeria Rumi, Adriana Bentancor, Christine E. Keys
Publikováno v:
FEMS Microbiology Letters. 337:126-131
Atypical enteropathogenic Escherichia coli (aEPEC) is comprised of a large heterogeneous group of strains and serotypes that carry the intimin gene (eae) but no other EPEC virulence factors. In a previous study, we examined a few aEPEC strains of O15
Publikováno v:
Journal of Food Safety. 32:435-444
Over 100 individuals were sickened after ingesting an assortment of desserts linked to four staphylococcal food poisoning outbreaks leading investigators to products manufactured by an Illinois bakery. The investigative team identified substantial de
Publikováno v:
Journal of Clinical Microbiology. 50:1524-1532
A classification model is presented for rapid identification of Salmonella serotypes based on pulsed-field gel electrophoresis (PFGE) fingerprints. The classification model was developed using random forest and support vector machine algorithms and w
Publikováno v:
Infection, Genetics and Evolution. 11:92-102
Pulsed-field gel electrophoresis (PFGE) remains an important tool in the molecular epidemiological evaluation of strains emerging from disease outbreak clusters. Recent studies of Escherichia coli O157:H7 and Salmonella Enteritidis have noted marked
Publikováno v:
Journal of Food Protection. 73:1511-1514
Imported foods must meet the same U.S. Food and Drug Administration (FDA) standards as domestic foods. The FDA determines whether an imported food is in compliance with the Federal Food, Drug, and Cosmetic Act. Pursuant to its regulatory activities,
Autor:
Peter Feng, Dan Shelton, David W. Lacher, Steven R. Monday, Marta Rivas, Thomas S. Whittam, Christine E. Keys, Christine Rozand
Publikováno v:
FEMS Microbiology Letters. 308:62-67
We examined O157:non-H7 strains isolated from various sources and geographical locations and found 15/57 strains to carry eae alleles, including alpha, beta, epsilon and kappa/delta, suggesting that these strains may be prevalent. All strains were se
Autor:
Frederick S. Fry, Kwang Young Song, Maria Hoffmann, Eric W. Brown, Paul Whittaker, Christine E. Keys
Publikováno v:
Food Chemistry. 107:1623-1628
Fatty acid profiles are useful for identifying Gram-negative Enterobacter sakazakii strains within the family Enterobacteriaceae . The majority of cases of E. sakazakii infection have involved sepsis, meningitis, or enteritis, especially in neonates