Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Christine Darmali"'
Autor:
Christine Darmali, Yiqing Claire Liu, Shahnaz Mansouri, Nima Yazdanpanah, Zoltan K. Nagy, Meng W. Woo
Publikováno v:
Organic Process Research & Development. 26:2364-2376
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::979621c7888a2fda0b4e7e7e2a639913
https://doi.org/10.1021/acs.oprd.2c00043
https://doi.org/10.1021/acs.oprd.2c00043
Publikováno v:
Chemical Engineering and Processing - Process Intensification. 180:108752
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1922ce8b7ff9a4f689823cb9fa97ec3
https://doi.org/10.1016/j.cep.2021.108752
https://doi.org/10.1016/j.cep.2021.108752
Publikováno v:
Journal of Food Engineering. 319:110841
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01bd9c0f0b040dc2d44bcf96a625ac61
https://doi.org/10.1016/j.jfoodeng.2021.110841
https://doi.org/10.1016/j.jfoodeng.2021.110841
Publikováno v:
Industrial & Engineering Chemistry Research. 58:1463-1479
Crystallization has been applied to a broad range of industries such as bulk and fine chemicals and the pharmaceutical and food industries. It is important to strategically control the in situ purification process during crystallization to meet the r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f9cbb56589929b4e7320e5967ed44c4
https://doi.org/10.1021/acs.iecr.8b04560
https://doi.org/10.1021/acs.iecr.8b04560
Publikováno v:
Journal of Food Engineering. 311:110729
Whey protein and lactic acid are two main impurities affecting the crystallization recovery of lactose from acid whey solutions. This study systematically examined the individual and combined effect of whey protein and lactic acid on the purity of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::653f4f48adc83b167104c9c5fbea85d1
https://doi.org/10.1016/j.jfoodeng.2021.110729
https://doi.org/10.1016/j.jfoodeng.2021.110729