Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Christine Bruhn"'
Autor:
Yannica Martinez, Jinan C. Banna, Miriam E. Ballejos, Christine Bruhn, Mary Cluskey, Carolyn Gunther, Nobuko Kay Hongu, N. Paul Johnston, Scottie Misner, Marla Reicks, Rickelle Richards, Siew Sun Wong
Publikováno v:
Journal of Community Engagement and Scholarship, Vol 9, Iss 2 (2022)
Parental practices influence intake of calcium-rich foods and beverages (CRFB) in adolescents. This study aimed to test two posters promoting such parental practices for comprehension, cultural and personal relevance, and ability to motivate parents
Externí odkaz:
https://doaj.org/article/9a33a90ce94941d18aef86d1e157cf03
Autor:
Jinan Banna, Jessica O’Driscoll, Carol J. Boushey, Garry Auld, Beth Olson, Mary Cluskey, Miriam Edlefsen Ballejos, Christine Bruhn, Scottie Misner, Marla Reicks, Siew Sun Wong, Sahar Zaghloul
Publikováno v:
BMC Public Health, Vol 18, Iss 1, Pp 1-13 (2018)
Abstract Background Calcium intake during early adolescence falls short of requirements for maximum bone accretion. Parents and the home food environment potentially influence children’s calcium intakes. This study aimed to quantify parental psycho
Externí odkaz:
https://doaj.org/article/adc4acb03d2d4b1a819d86bb10e38240
Publikováno v:
California Agriculture, Vol 68, Iss 1, Pp 30-37 (2014)
Seniors are at greater risk than other adults for foodborne illness, poor nutrition and high rates of nutrition- and lifestyle-related chronic diseases. They also represent a major underserved segment of the UC Cooperative Extension client population
Externí odkaz:
https://doaj.org/article/642a485bfc0c4e909c83a8d18651690d
Autor:
Barbara Reed, Christine Bruhn
Publikováno v:
California Agriculture, Vol 57, Iss 3, Pp 76-80 (2003)
California specialty cheese makers need information on what drives product sales so they can effectively market their products. Focus group and telephone research revealed that specialty cheese consumers have a strong preference for sampling cheese
Externí odkaz:
https://doaj.org/article/4d041ecb7d7f4374b172c2e49d9e186c
Autor:
Estella West, Gloria Brown, Nancy I. Feldnian, Connie L. Garrett, Anna Martin, Anna Olivares, Edwina Williams, Christine Bruhn, Marciel Klenk
Publikováno v:
California Agriculture, Vol 56, Iss 4, Pp 139-143 (2002)
The UC Division of Agriculture and Natural Resources Health Promotion Workgroup assessed diabetes awareness among African Americans at risk for the disease. Workgroup members conducted focus group discussions with the target population in Los Angel
Externí odkaz:
https://doaj.org/article/e876c749d0654edd8ec824ed3be29afd
Autor:
Christine Bruhn, John Bruhn
Publikováno v:
California Agriculture, Vol 51, Iss 2, Pp 36-40 (1997)
The combined forces of consumer demand, nutritional labeling requirements and product innovation have led to a range of frozen dairy desserts that vary significantly in several nutrients highlighted on the nutritional label. Ice creams and yogurts
Externí odkaz:
https://doaj.org/article/056bae7ddaaa4bd6aa46b2383718ada8
Publikováno v:
California Agriculture, Vol 50, Iss 5, Pp 22-26 (1996)
While California consumers are knowledgeable about general dietary recommendations, a recent survey found many are not aware of the recommended daily servings of fruit and vegetables, and do not always follow through on meal-time practices to lower d
Externí odkaz:
https://doaj.org/article/c13de70667a74f5890c21ad186f089bd
Publikováno v:
California Agriculture, Vol 46, Iss 4, Pp 13-16 (1992)
Can small farmers in California achieve greater profits through promotion of “locally grown” produce? Interviews and sales data indicate that consumers are attracted to locally grown produce, but not if the quality is poor or the price is more
Externí odkaz:
https://doaj.org/article/8496da5fee4a47d0b45da2a17607b48f
Publikováno v:
California Agriculture, Vol 45, Iss 4, Pp 4-11 (1991)
While public confidence in the fresh food supply has rebounded in recent months, consumers still identify pesticide residues as a major food safety concern - and 8% of Californians say they buy less fresh produce as a result. This paper explains h
Externí odkaz:
https://doaj.org/article/766c1f7f429d47e7b8487c14689785ca
Autor:
Marciel A. Pastore, Christine Bruhn
Publikováno v:
California Agriculture, Vol 45, Iss 1, Pp 25-27 (1991)
795 consumers interviewed at 53 California markets gave a variety of reasons for buying the way they do. Many had their own ideas about what indicates good quality in produce, but had trouble putting those ideas into words. Consumer ideas about foo
Externí odkaz:
https://doaj.org/article/d17384068caa4c71a5d0629bb6fb9455