Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Christine Brombach"'
Publikováno v:
Public Health Nutrition, Vol 26, Pp 1896-1906 (2023)
Abstract Objective: To systematically review the impact of choice architecture interventions (CAI) on the food choice of healthy adolescents in a secondary school setting. Factors potentially contributing to the effectiveness of CAI types and number
Externí odkaz:
https://doaj.org/article/af0a793e046945dcb6a6c4d9ace9e357
Publikováno v:
Public Health Reviews, Vol 43 (2022)
Objectives: The objective of this scoping review was to summarize and provide a visual overview of the present-day knowledge on ecological determinants of eating behavior in community-dwelling elderly persons in relation with nutrition communication,
Externí odkaz:
https://doaj.org/article/fd72d54b233a4c829719545bcbe54bff
Autor:
Gilles Nève, Laura Bur, Ladina Lampert, Christoph Höchsmann, Christine Brombach, Nina Steinemann, Arno Schmidt-Trucksäss
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundAccurately assessing dietary intake is crucial for understanding how diet affects a person’s health. In large cohorts, paper-based dietary assessment tools (DAT) such as food recalls or food frequency questionnaires have emerged as valid
Externí odkaz:
https://doaj.org/article/c2d42804959642468b6e4dc1a6d00653
Autor:
Fleisch, Jing Wu, Klaus Fuchs, Jie Lian, Mirella Lindsay Haldimann, Tanja Schneider, Simon Mayer, Jaewook Byun, Roland Gassmann, Christine Brombach, Elgar
Publikováno v:
Nutrients; Volume 14; Issue 1; Pages: 159
In light of the globally increasing prevalence of diet-related chronic diseases, new scalable and non-invasive dietary monitoring techniques are urgently needed. Automatically collected digital receipts from loyalty cards hereby promise to serve as a
Autor:
Gilles, Nève, Laura, Bur, Ladina, Lampert, Christoph, Höchsmann, Christine, Brombach, Nina, Steinemann, Arno, Schmidt-Trucksäss
Publikováno v:
Frontiers in nutrition. 9
Accurately assessing dietary intake is crucial for understanding how diet affects a person's health. In large cohorts, paper-based dietary assessment tools (DAT) such as food recalls or food frequency questionnaires have emerged as valid tools with a
Autor:
Christine Brombach, Alexander Turk, Marco Pons, Nicole Probst-Hensch, Nina Steinemann, Thomas Rothe, Daiana Stolz, Christian Schindler, Leticia Grize
Publikováno v:
Respiration. 95:454-463
Background: Chronic obstructive pulmonary disease (COPD) is not restricted to smokers. Dietary habits may contribute to the disease occurrence. Epidemiological studies point to a protective effect of fruit and vegetable intake against COPD. Objective
Publikováno v:
Prävention und Gesundheitsförderung. 13:69-75
Eltern gestalten die familiare Essumgebung und beeinflussen durch alltagliche Handlungsroutinen die Entwicklung kindlichen Essverhaltens. Dabei haben Kinder aus benachteiligten Familien ein erhohtes Risiko, ungunstige Ernahrungsmuster und ernahrungsm
Autor:
Eila Järvenpää, Susanna Wenk, Nina Steinemann, Christine Brombach, Gràcia Artigas, Katrin Ziesemer, Selçuk Yildirim
Publikováno v:
Packaging Technology and Science. 29:559-570
It can be expected that many elderly people have impaired opening capacity of food packaging bearing in mind the changes in functionality and physical strength that occur during ageing. This study determined the relation of the quantitative force req
Autor:
Thierry Rochat, Christian Schindler, Flurina Meier, Christine Brombach, Daiana Stolz, Nicole Probst-Hensch, Adrian Bauman, Susi Kriemler, Brian W. Martin, Christine S. Autenrieth, Miriam Wanner, Emmanuel Schaffner
Publikováno v:
Prev. Med. Rep.
Preventive Medicine Reports
Preventive Medicine Reports
Objective To describe 1) cross-sectional associations between domain-specific physical activity, sitting time and different measures of overweight/obesity and 2) longitudinal associations between patterns of change in physical activity and overweight
Autor:
Anna Rohde, Anja Duensing, Christine Dawczynski, Jasmin Godemann, Stefan Lorkowski, Christine Brombach
BACKGROUND Due to the widespread use of mobile phones, dietary mobile apps are promising tools for preventing diet-related noncommunicable diseases early in life. However, most of the currently available nutrition apps lack scientific evaluation and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f4980428f0f4dabe25c4cdbc15674c9
https://doi.org/10.2196/preprints.11575
https://doi.org/10.2196/preprints.11575