Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Christine Borgen Linander"'
Autor:
Line Dam Heftdal, Martin Schultz, Theis Lange, Andreas Dehlbæk Knudsen, Kamille Fogh, Rasmus Bo Hasselbalch, Christine Borgen Linander, Thomas Kallemose, Henning Bundgaard, Kirsten Grønbæk, Palle Valentiner-Branth, Kasper Iversen, Susanne Dam Nielsen
Publikováno v:
Heftdal, L D, Schultz, M, Lange, T, Knudsen, A D, Fogh, K, Hasselbalch, R B, Linander, C B, Kallemose, T, Bundgaard, H, Gronbaek, K, Valentiner-Branth, P, Iversen, K & Nielsen, S D 2022, ' Incidence of Positive Severe Acute Respiratory Syndrome Coronavirus Polymerase Chain Reaction After Coronavirus Disease 2019 Vaccination With up to 8 Months of Follow-up : Real-life Data From the Capital Region of Denmark ', Clinical Infectious Diseases, vol. 75, no. 1, pp. e675–e682 . https://doi.org/10.1093/cid/ciac012
Background Coronavirus disease 2019 (COVID-19) vaccines are implemented worldwide in efforts to curb the pandemic. This study investigates the risk of a positive severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) reverse transcriptase polym
Autor:
Christine Borgen Linander, Ove Andersen, Thomas Kallemose, Baker Nawfal Jawad, Lillian Moerch Joergensen, Jan O. Nehlin
Publikováno v:
Archives of gerontology and geriatrics. 91
Aim Elderly multimorbid care home dwellers are a heterogenic group of frail individuals that exhibit sleep disturbances and a range of co-morbidities. The project aimed to study the possible effect of indoor circadian-adjusted LED-lighting (CaLED) in
Publikováno v:
Linander, C B, Christensen, R H B, Cleaver, G & Brockhoff, P B 2020, ' Principal component analysis of d-prime values from sensory discrimination tests using binary paired comparisons ', Food Quality and Preference, vol. 81, 103864 . https://doi.org/10.1016/j.foodqual.2019.103864
When considering sensory discrimination studies, multiple d-prime values are often obtained from several sensory attributes. In this paper, we introduce principal component analysis as a way of gaining information about d-prime values across sensory
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::350e82eb0b3503cbe0633787473c1c41
https://orbit.dtu.dk/en/publications/783f9536-fa92-4228-ae0f-1fdd9325643e
https://orbit.dtu.dk/en/publications/783f9536-fa92-4228-ae0f-1fdd9325643e
Publikováno v:
Linander, C B, Christensen, R H B, Cleaver, G & Brockhoff, P B 2019, ' Individual differences in replicated multi-product experiments with Thurstonian mixed models for binary paired comparison data ', Food Quality and Preference, vol. 75, pp. 220-229 . https://doi.org/10.1016/j.foodqual.2019.01.010
Often sensory discrimination tests are performed with replications for the assessors. In this paper, we suggest a new way of analyzing data from a discrimination study. The model suggested in this paper is a Thurstonian mixed model, in which the vari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b98b4da960be4b49e48c861aa69cb0ed
https://orbit.dtu.dk/en/publications/656273be-90a0-4519-8510-31b5a429efc1
https://orbit.dtu.dk/en/publications/656273be-90a0-4519-8510-31b5a429efc1
Publikováno v:
Technical University of Denmark Orbit
This chapter will cover in more detail how to actually analyze sensory discrimination data. This includes (1) hypothesis testing by p-value computation and by using critical values as well as confidence intervals; (2) discrimination- as well as simil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc1550957e213fff9ae17824eced297e
https://doi.org/10.1016/b978-0-08-101009-9.00015-0
https://doi.org/10.1016/b978-0-08-101009-9.00015-0